Best 3 Caramelized Butternut Squash Soup Recipes
Indulge in a culinary journey with our comprehensive guide to caramelized butternut squash soup, a delicacy that will tantalize your taste buds and warm your soul. We've scoured the culinary world to bring you a selection of extraordinary recipes that showcase the natural flavors of butternut squash, caramelized to perfection. Whether you prefer a creamy, velvety texture or a rustic, chunky consistency, our carefully curated collection of recipes caters to every palate and skill level. Embark on this culinary adventure as we explore the art of creating a caramelized butternut squash soup that will leave a lasting impression on your taste buds and become a staple in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
CARAMELIZED BUTTERNUT SQUASH SOUP
Fall comfort food at its best. Garnish with fresh homemade croutons and bacon.
Provided by Christel Boyd
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Butternut Squash Soup Recipes
Time 50m
Yield 12
Number Of Ingredients 12
Steps:
- Heat olive oil in a large pot over high heat. Cook and stir squash in hot oil until completely browned, about 10 minutes. Stir onion, butter, sea salt, and cracked white pepper into the squash; cook and stir together until the onions are completely tender and beginning to brown, about 10 minutes.
- Pour chicken broth and honey over the mixture; bring to a boil, reduce heat to medium-low, and cook at a simmer until the squash is tender, about 5 minutes.
- Pour the mixture into a blender no more than half full. Cover and hold lid in place; pulse a few times before leaving on to blend. Puree in batches until smooth.
- Stir cream, nutmeg, salt, and ground white pepper into the soup to serve.
Nutrition Facts : Calories 189.2 calories, Carbohydrate 24.9 g, Cholesterol 22.9 mg, Fat 10.3 g, Fiber 5.1 g, Protein 2.9 g, SaturatedFat 4.6 g, Sodium 788.4 mg, Sugar 6.7 g
ROASTED BUTTERNUT-SQUASH SOUP WITH CAULIFLOWER, CARAMELIZED ONION, AND RAISIN VINAIGRETTE
When you've prepped Roasted Butternut Squash, Blanched Cauliflower, Caramelized Onion Jam, and Golden Raisin Vinaigrette, in advance, this meal comes together quickly.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 10m
Yield Serves 4
Number Of Ingredients 7
Steps:
- In a medium saucepan, bring squash, 1 cup cauliflower, water (or low-sodium chicken stock), and jam to a boil.Transfer to a blender and puree until smooth. Seasonwith salt and pepper andgarnish with cauliflower florets. Servewith bread spreadwith raisin vinaigrette.
Nutrition Facts : Calories 299 g, Fat 22 g, Fiber 5 g, Protein 4 g, Sodium 456 g
CARAMELIZED BUTTERNUT SQUASH SOUP RECIPE - (4.4/5)
Provided by á-1244
Number Of Ingredients 12
Steps:
- Heat olive oil in a large pot over high heat. Cook and stir squash in hot oil until completely browned, about 10 minutes. Stir onion, butter, sea salt, and cracked white pepper into the squash; cook and stir together until the onions are completely tender and beginning to brown, about 10 minutes. Pour chicken broth and honey over the mixture; bring to a boil, reduce heat to medium-low, and cook at a simmer until the squash is tender, about 5 minutes. Pour the mixture into a blender no more than half full. Cover and hold lid in place; pulse a few times before leaving on to blend. Puree in batches until smooth. Stir cream, nutmeg, salt, and ground white pepper into the soup to serve.
Tips:
- Choose ripe, firm butternut squash for the best flavor and texture.
- Pierce the squash with a fork before roasting to allow steam to escape and prevent the squash from bursting.
- Roast the squash until it is tender and slightly caramelized.
- Use a high-quality vegetable broth for the soup base.
- Add a variety of spices and herbs to the soup for flavor, such as cinnamon, nutmeg, cumin, and thyme.
- Simmer the soup for at least 30 minutes to allow the flavors to meld.
- Serve the soup with a dollop of sour cream or yogurt, and a sprinkle of chopped chives or parsley.
Conclusion:
This caramelized butternut squash soup is a delicious and comforting dish that is perfect for a cold fall or winter day. It is easy to make and can be tailored to your own taste preferences. With its sweet and savory flavor, this soup is sure to be a hit with everyone at your table.
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