CREAM OF CELERY ROOT SOUP
Provided by Food Network
Yield 6 servings
Number Of Ingredients 11
Steps:
- Melt butter in heavy large saucepan over medium heat. Add celery roots, onions and celery. Sprinkle with salt and pepper. Cover and cook until tender, stirring occasionally, about 20 minutes. Add garlic, celery salt and cayenne pepper and stir 1 minute. Add vermouth and boil until most of liquid evaporates, about 8 minutes. Add stock. Bring to boil. Reduce heat and simmer until vegetables are very tender, about 15 minutes. Puree soup in blender in batches until smooth. Return to saucepan. Add cream. Simmer until thickened to desired consistency, about 5 minutes. Ladle soup into bowls. Sprinkle with chives and serve.
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Mehboob ramzan
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it fills you up without being too heavy.
Obada Kiswani
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved it! They said it was like a creamy potato soup, but with a fun twist.
Jessy Gardner
[email protected]I'm not a fan of celery root, but my husband is. I made this soup for him and he loved it! He said it was the best celery root soup he's ever had.
Abaid Farooq
[email protected]This soup is a great way to use up leftover celery root. It's easy to make and very flavorful. I would definitely make this again.
Abdoulie Sanyang
[email protected]I love celery root, so I was excited to try this soup. However, I was disappointed. The soup was too thin and watery, and the celery root flavor was not very strong. I wouldn't make this again.
Mushroom Soup
[email protected]This soup was a bit bland for my taste. I think I would have liked it better if I had added some more herbs and spices.
Elena Ozkan
[email protected]Delicious! I followed the recipe exactly and it turned out perfectly. The soup was creamy, flavorful, and very comforting. My family loved it!
Natimane Natimane
[email protected]This soup was easy to make and turned out great! I used vegetable broth instead of chicken broth, and it was still very flavorful. I also added a bit of cayenne pepper for a little spice. Will definitely make again!
TYSON4FUN
[email protected]I'm not a huge fan of celery root, but this soup was surprisingly good! The celery root flavor was subtle and not overpowering, and the soup was very creamy and flavorful. I would definitely make this again.
Elis Hasan
[email protected]This celery root soup was a delicious and comforting dish. The flavors were perfectly balanced, and the soup was creamy and rich without being too heavy. I especially appreciated the hint of sweetness from the carrots and parsnips.