Best 5 Caramelized Onion On Your Indoor Grill Recipes
Have you ever faced the dilemma of wanting to indulge in delectable caramelized onions while battling against unfavorable weather conditions or being restricted to the confines of your apartment? Fear not, fellow culinary enthusiasts, for there exists a delightful solution to your predicament: creating mouthwatering caramelized onions on your trusty indoor grill. Unleash your creativity and culinary expertise as we embark on a journey to discover the art of preparing caramelized onions indoors, promising a sensory experience that will leave your taste buds tantalized and yearning for more.
Let's cook with our recipes!
CARAMELIZED ONIONS ON THE GRILL
These are absolutely melt in your mouth delicious! You can make them on the grill or in the oven. Even friends of ours that don't care for onions loved these! I would recommend that you use 1 large onion for every 2 people. Some people want one whole onion to themselves so you might want to make some extra! They are also good heated up the next day but we rarely have any extra!
Provided by The Dahl House
Categories Side Dish Vegetables Onion
Time 55m
Yield 2
Number Of Ingredients 4
Steps:
- Preheat an outdoor grill for medium heat.
- Place the onion wedges on a sheet of heavy duty aluminum foil. Dot with butter, then sprinkle with bouillon, garlic salt, and pepper to taste. Fold the aluminum foil into a packet, leaving only a small hole at the top to allow steam to escape.
- Place packet on preheated grill, and cook until the onions have softened, and cooked to a deep, rich brown, 45 minutes to 1 hour depending on the temperature of the grill. Stir the onions after the first 30 minutes, or as needed to keep from burning.
Nutrition Facts : Calories 169.2 calories, Carbohydrate 15.3 g, Cholesterol 30.7 mg, Fat 11.8 g, Fiber 2.7 g, Protein 2.1 g, SaturatedFat 7.4 g, Sodium 473.7 mg, Sugar 7 g
CARAMELIZED ONION ON YOUR INDOOR GRILL
I only recently discovered caramelized onions and discovered this technique by mistake when I was grilling chicken and some vegetables one day on my counter top George Foreman. I realized the onions started to look and smell just like caramelized onions made on the stove top. I have started making my onions this way since then. I love to use it in sandwiches. I usually make one serving for myself, which is how I wrote the recipe. Just up the amount of servings if you wish.
Provided by Roxanne J.R.
Categories Low Protein
Time 15m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Plug in your George Foreman and let it heat up.
- In the meantime prep your onions - slice them, toss them in a bowl with the oil, salt and pepper to your taste and brown sugar (again, to your taste if you wish.).
- Note: I find the sugar makes them brown faster.
- When the grill is hot enough, use a pair of tongs and place all the onion rings on the grill.
- Let it grill on one side for about a minute and then start "stirring it" with the pair of tongs.
- You don't need to constantly do so at the beginning, you can leave it to sit for 30 second intervals. After about 5 minutes you want to pay full attention to it though.
- After 10 minutes on the grill it should be soft and caramelized. But if you want it even more so, grill for 5 more minutes, stirring all the time with the tongs.
- Take off grill and serve as desired.
ONIONS ON THE GRILL
It's almost hard to believe that such a satisfying side dish can be so easy to make. This recipe calls for just four basic ingredients.-Pattie Ann Forssberg, Logan, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, combine all of the ingredients; toss to coat. Place on a double thickness of heavy-duty foil (about 18 in. square). Fold foil around onion mixture and seal tightly. , Grill, covered, over medium heat for 20-25 minutes or until onions are tender, turning once. Open foil carefully to allow steam to escape.
Nutrition Facts : Calories 51 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 199mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
CARAMELIZED ONIONS FOR THE GRILL OR OVEN
These made be made on the grill or in the oven, great to take camping as you can prepare the foil packages ahead of time then just stick on the grill, they are great on top of burgers, steaks and even fish -- one onion for each packet but of coarse you may make as many packets as desired! --- see bottom of recipe for oven cooking :)
Provided by Kittencalrecipezazz
Categories Onions
Time 55m
Yield 1 packet
Number Of Ingredients 6
Steps:
- Set outdoor grill to medium.
- Place the onion wedges on a large square of heavy-duty foil.
- Dot the top of the wedges with butter cubes, then sprinkle with bouillon powder, garlic powder, salt and ground black pepper.
- Fold the foil square into a packet.
- prick a small hole in the top of the packet to allow heat to escape.
- Place the packet (hole-side facing up) on the preheated grill.
- Cook for about 45 minutes to 1 hour or until the onions are a deep golden brown (shake the packet or open and stir the onions about halfway through to prevent burning).
- For oven baking; place the sealed foil packets on a small jelly-roll sheet.
- Bake 375 degrees F for about 45-50 minutes.
CARAMELIZED ONION - BBQ
Great onions that go with anything that is grilled on the BBQ. A TV chef did this once and it has been a family faviorite since. Only problem is I have never measured ingredients - so adjust to suit your own taste! Also great on a sausage sandwich.
Provided by sams1
Categories Onions
Time 7m
Yield 3 serving(s)
Number Of Ingredients 4
Steps:
- Cook onions on BBQ plate until soft, using oil to prevent sticking.
- Just prior to serving mix through brown sugar and balsamic vinegar until sugar dissolves and oniobs are "caramalised".
- Enjoy!
Nutrition Facts : Calories 48.1, Fat 0.1, Sodium 4, Carbohydrate 11.9, Fiber 1, Sugar 7.6, Protein 0.7
Tips:
- Choose the right onions: Yellow or white onions are the best choice for caramelizing, as they have a higher sugar content than other varieties.
- Slice the onions thinly and evenly: This will help them caramelize evenly.
- Use a heavy-bottomed pan or skillet: This will help to distribute the heat evenly and prevent the onions from burning.
- Cook the onions over low heat: This will allow them to caramelize slowly and develop a deep, rich flavor.
- Stir the onions frequently: This will help to prevent them from sticking to the pan and burning.
- Add a little bit of liquid: This will help to prevent the onions from drying out and burning.
- Season the onions with salt and pepper: This will help to enhance their flavor.
- Caramelize the onions until they are golden brown and tender: This will take about 30-45 minutes.
Conclusion:
Caramelized onions are a versatile ingredient that can be used in a variety of dishes, from soups and stews to pizzas and sandwiches. They add a delicious sweetness and depth of flavor to any dish. By following these tips, you can easily caramelize onions at home and enjoy their delicious flavor in your favorite recipes.
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