Best 5 Caramelized Onion Sun Dried Tomato Pizza Recipes

CARAMELIZED ONION & TOMATO PIZZA

Steps:

• Cook onions in butter in large skillet on medium-high heat 15 to 20 min. or until onions are tender, stirring occasionally. Add dressing; cook on medium heat 10 min. or until onions are caramelized, stirring occasionally. Cool completely.
• Heat oven to 450ºF. Press Perfect Parmesan Pizza Dough onto bottom of 15x10-1-inch pan sprayed with cooking spray. Let stand 10 min. Top with onions, cheese and tomatoes. Bake on bottom oven rack 17 to 18 min. or until crust is golden brown.
• Tear basil; sprinkle over pizza.

CARAMELIZED ONION AND GORGONZOLA PIZZA

Steps:

• In a large saute pan, melt butter over medium heat. Saute onions in butter until the onions are soft and dark brown, approximately 25 minutes. Stir in sugar, and continue cooking for 1 or 2 more minutes.
• Preheat oven to 425 degrees F (220 degrees C).
• Grease a pizza pan or cookie sheet, and press out the dough to desired thickness. Spread onions evenly over the dough, and top with crumbled Gorgonzola.
• Bake for 10 to 12 minutes, or until done.

CARAMELIZED ONION & SUN-DRIED TOMATO PIZZA

Steps:

• In medium bowl, cover dried tomatoes with boiling water and soak until soft, about 45 minutes (soaking could take more or less time, depending on size of tomatoes and drying process).
• Remove from bowl, squeeze out excess liquid. If desired, reserve liquid for another use.
• Now, heat 2 tablespoons oil in large skillet over medium-high heat. Add onions and reduce heat to medium-low.
• Sauté until slightly softened,a bout 5 minutes; sprinkle salt and pepper.
• Continue to sauté until a rich golden brown color, about 20 minutes.
• Add whole garlic cloves during last 10 minutes so they caramelize, keeping separate from onions when stirring.
• Heat oven as needed to bake pizza for crust.
• Place tomatoes, caramelized garlic, 1 tablespoon oil and some salt & pepper in a processor.
• Pulse just until mixture is pureed but has texture. Spread cooled onions on crust and press down with hand.
• Spread tomato mixture on top; press lightly and sprinkle with oregano.
• Spread mozzarella all around, then Parmesan and some extra pepper.
• Bake 10-15 minutes or until the crust is golden and topping is hot.
• Remove from oven and place on cutting board. Let rest 5 minutes before slicing.

TOMATO, CARAMELIZED ONION, AND STILTON PIZZA

Steps:

• Caramelize onion by melting 3 tablespoons butter in a saute pan over medium heat. Add onion. Cook for 15to 20 minutes, or until onion is a deep brown, stirring occasionally. Remove from heat and reserve.
• Sprinkle your rolling surface with a handful of cornmeal or flour. Place dough in the middle of the surface. Roll dough out gently 1/4-inch thick, into either a 12-inch rectangle or circle. Brush both sides with olive oil and set aside until ready to grill.
• If you are grilling on a charcoal grill, set coals on one side of the grill.
• Place dough directly on the cooking grate over medium heat for 1 to 3 minutes, until the crust is well marked and browned. Flip dough and spread tomato slices evenly over crust. Sprinkle onion over top, then sprinkle cheese over the top. Move to indirect heat (for charcoal: the side of charcoal grill that has no coals. For gas: turn off burner directly under pizza). Cover grill and cook for 5 to 10 minutes, or until bottom is well browned, and cheese is fully melted.
• Remove from grill, season with salt and pepper and slice. Serve immediately

CARAMELIZED ONION-GORGONZOLA PIZZA

Steps:

• Divide bread dough in half. Press each portion onto a 12-in. pizza pan coated with cooking spray; build up edges slightly. Prick dough several times with a fork. Cover and let rise in a warm place for 30 minutes., Meanwhile, in a large skillet over medium heat, melt butter with brown sugar. Add onions; cook for 20-30 minutes or until golden brown, stirring occasionally. , Brush dough with oil. Combine the basil, oregano and garlic powder; sprinkle over dough. Bake at 425° for 10 minutes. , Arrange onions and tomatoes over crusts; sprinkle with cheeses and olives. Bake 8-10 minutes longer or until golden brown.