THAI-STYLE FRIED RICE
Any green vegetables you have on hand can be used in place of the bok choy.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 12
Steps:
- Combine the chile and 2 tablespoons of the fish sauce in a small dipping bowl. Set aside. Heat a well-seasoned wok or frying pan over high heat. Add the oil and almost immediately add the garlic, ginger, and 2 tablespoons of scallions. Stir constantly for about 40 seconds. Be careful not to burn the mixture. Add the pork and continue to stir for 3 minutes, or until the pork is no longer pink.
- Stir in the bok choy and cook until it is just tender, a couple of minutes. Stir in the cooked rice. Add the remaining tablespoon of fish sauce and heat through, about 2 minutes.
- Serve immediately, garnish with cilantro, cucumber, the remaining tablespoon of scallion, and the lime. Serve the dipping sauce on the side.
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RN RASEL KHEN
[email protected]This recipe is a keeper! The rice was fluffy and flavorful, and the vegetables were cooked perfectly. I'll definitely be making this again.
Kashif Sohail
[email protected]Just made this recipe and it turned out great! The rice was fluffy and flavorful, and the vegetables were cooked perfectly. I'll definitely be making this again.
emal Nasiri
[email protected]I tried this recipe last night and it was a big hit with my family. The rice was cooked perfectly and the flavors were delicious. Will definitely be making this again!
torkunde veronica
[email protected]This recipe is amazing! The rice is fluffy and flavorful, and the vegetables are cooked perfectly. I'll definitely be making this again.
kedibone bapela
[email protected]I'm not a huge fan of Thai food, but I really enjoyed this recipe. The rice was flavorful and the vegetables were cooked perfectly.
Sh Alom
[email protected]This is one of my favorite Thai dishes. The flavors are so well-balanced and the rice is always cooked perfectly.
Sam Watkins
[email protected]I love this recipe! It's so easy to make and the results are always amazing. I've made it for my family and friends many times and they all love it.
Juliet Suleman
[email protected]This was my first time making Thai-style fried rice and it was a success! The instructions were clear and easy to follow. The rice was delicious and had a nice smoky flavor.
Nakiwala Allen
[email protected]Followed the recipe exactly and it turned out great! The only thing I would change is to add a bit more spice.
Shila Khan
[email protected]This recipe is a keeper! The rice was fluffy and flavorful, and the vegetables were cooked to perfection. I'll definitely be making this again.
Alax Ariyn
[email protected]I've tried many Thai-style fried rice recipes, but this one is by far the best. It's easy to follow and the results are amazing. Highly recommend!
Asad Jabbar
[email protected]This Thai-style fried rice was a hit at our dinner party! The flavors were bold and authentic, and the rice was cooked perfectly. Everyone loved it!