Best 5 Caramelized Peaches Recipes
Caramelized peaches are a delicious and versatile dish that can be enjoyed as a breakfast, dessert, or snack. They are easy to make and can be customized to your liking. Whether you prefer them soft and gooey or slightly tart and tangy, there's a caramelized peach recipe out there for everyone. With just a few simple ingredients and a little bit of time, you can create a batch of caramelized peaches that will be sure to impress your friends and family.
Let's cook with our recipes!
CARAMELIZED SKILLET PEACHES
Deliciously caramelized and juicy peaches with a hint of cinnamon and bourbon (or rum) make the dreamiest ice cream topping. Martha made this recipe on Martha Bakes episode 505.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 8
Steps:
- In a medium bowl, toss together peaches, lemon juice, salt, and cinnamon; set aside.
- Melt butter and sugar in a large skillet over medium-high heat. Add peach mixture and cook, stirring occasionally, until caramelized, about 5 minutes. If using bourbon or rum, add to skillet, and cook until reduced, about 1 minute.
- Serve immediately over ice cream, if desired.
CHILE JAM CHICKEN WITH CARAMELIZED SWEET POTATOES AND PEACHES
Add sweetness and spice to a simple chicken dinner with a few spoonfuls of chile jam.
Provided by Daphne Oz
Categories HarperCollins Dinner Summer Chicken Peach Sweet Potato/Yam Chile Pepper Onion
Yield Serves 2
Number Of Ingredients 14
Steps:
- To make the Caramelized Sweet Potatoes and Peaches:
- Preheat the oven to 450°F.
- In a small bowl, whisk the coconut oil, syrup, cinnamon, and salt. Put the potato and peaches in 2 separate bowls. Pour three quarters of the syrup mixture over the sweet potato and one-quarter over the peaches and toss. Spread the potato in an even layer in a large baking dish and roast for 10 minutes. Toss the potato and roast for 5 minutes more. Add the onion and roast for 15 minutes. Toss the potato and onion, add the peaches in an even layer, and roast 10 minutes, or until the potato and onion are fork tender and the peaches have caramelized.
- To make the chicken:
- Pat the chicken dry and season both sides liberally with salt and pepper. Heat the oil in a large skillet over medium-high heat and arrange the chicken thighs inside (cast iron works really well to get a nice crispy crust). Brown the chicken on one side, giving the chicken time to unstick itself from the pan surface and form a good, crispy coating, about 10 minutes (you can give it some help with your tongs or spatula if needed). Flip the chicken thighs and brown for 6 to 10 minutes, or until you can insert a knife to the bone and no red liquid emerges.
- Lower heat to medium-low and spoon a quarter of the chile jam over each thigh. Melt the jam over the chicken and on all sides, using tongs to flip and swirl the thighs in the pan. Cook for 1 to 2 minutes to allow the jam to form a glaze. Remove the thighs to a serving plate and spoon the glaze on top. Scrape up any bits sticking to the bottom of the pan-these will be the crispiest and the first to go!
- Just before serving, squeeze fresh lemon juice over the chicken to brighten its flavors and heighten the sweetness and spice. Serve with Caramelized Sweet Potatoes and Peaches.
SAUTEED SEA SCALLOPS WITH CARAMELIZED PEACHES
Most Excellent recipe i invented while doing a demonstration at the local Bon Ton store. I had the ing. in front of me and it was worth it
Provided by Warren Drew
Categories Low Cholesterol
Time 27m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- place oil in sautee pan and heat until light smoke.
- lightly season scallops w/salt and pepper.
- carefully add scallops to pan (do not crowd).
- lightly brown and turn scallops.
- add shallots garlic and peaches.
- shake and flip in pan to mix.
- add sugar and keep moving for 2 (two) minutes.
- place on plate.
- put peaches on top.
- squeeze fresh lemon just before serving.
- goes great with jasmine or basmati rice steamed.
CARAMELIZED PEACHES
Provided by William Grimes
Categories easy, dessert
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Drain peaches, pouring syrup into a skillet. Place skillet over high heat. Cook until syrup is caramelized (thick and light golden brown), about 10 minutes, stirring gently toward end of cooking so caramel does not burn around edges.
- Add peaches to caramel. Stir in cream. Bring to a boil, stirring occasionally. Boil 1 to 2 minutes. Transfer to bowl, and allow to cool.
- Stir in Cognac and lemon juice. If mixture is too thick, add 1 to 2 tablespoons water. Cover, and refrigerate until serving.
- To serve, toast brioche slices, and place one on each of four dessert plates. Arrange 2 peach halves on top of each slice, and top with a spoonful or two of sauce. Sprinkle with pistachios, and serve.
Nutrition Facts : @context http, Calories 367, UnsaturatedFat 8 grams, Carbohydrate 49 grams, Fat 18 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 9 grams, Sodium 135 milligrams, Sugar 39 grams, TransFat 0 grams
CARAMELIZED PEACHES ON THE GRILL
Comfort food at its finest! Perfect for those cool nights in front of the campfire as a dessert or a snack before bed. We like them for breakfast too!
Provided by LAURIE
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine cornflakes, nuts, sugar and margarine.
- Fill centers of each peach half.
- Wrap tightly in aluminum foil.
- Grill over med heat 10-15 minutes.
Tips:
- Choose ripe, firm peaches for caramelizing. Avoid soft or bruised peaches, as they will not hold their shape well during cooking.
- Use a heavy-bottomed skillet or saucepan for caramelizing the peaches. This will help to evenly distribute the heat and prevent the peaches from burning.
- Add a small amount of butter or oil to the skillet before adding the peaches. This will help to prevent the peaches from sticking to the pan.
- Cook the peaches over medium heat, stirring occasionally. Do not overcrowd the pan, or the peaches will not caramelize properly.
- Cook the peaches until they are tender and caramelized, about 10-15 minutes. The peaches should be slightly browned and have a slightly sticky glaze.
- Serve the caramelized peaches immediately, or store them in the refrigerator for up to 3 days.
Conclusion:
Caramelized peaches are a delicious and versatile dessert that can be enjoyed on their own, or used as a topping for ice cream, yogurt, or pancakes. They are also a great addition to fruit salads and cobblers. With just a few simple ingredients and a little bit of time, you can easily make caramelized peaches at home.
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