Best 5 Caramelized Pork Slices Recipes
Caramelized pork slices are a staple of many Asian cuisines and can be found in a variety of dishes, from stir-fries to noodle soups. The key to making caramelized pork slices is to first marinate the pork in a mixture of soy sauce, sugar, garlic, and ginger. This helps to flavor the pork and tenderize it. Once the pork is marinated, it is cooked in a hot skillet until it is browned and caramelized. The caramelized pork slices can then be served as is or added to other dishes.
Check out the recipes below so you can choose the best recipe for yourself!
CARAMELIZED PORK SLICES
This easy treatment for pork caught my eye when I saw the word "caramelized." The slightly sweet glaze is yummy. I like to serve this over noodles or rice...or with mashed potatoes. -Elisa Lochridge, Beaverton, Oregon.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cut tenderloin into 8 slices; pound each with a meat mallet to 1/2-in. thickness. In a nonstick skillet, heat 1 teaspoon oil over medium-high heat; brown pork on both sides. Remove from pan., In same skillet, heat remaining oil over medium-high heat; saute garlic 1 minute. Stir in remaining ingredients. Add pork, turning to coat; cook, uncovered, until a thermometer inserted in pork reads 145°, 3-4 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 198 calories, Fat 6g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 344mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
CARAMELIZED PORK SLICES
Turn the oven off! Get all the rich flavor of slow-baked, brown sugar-glazed ham on your stovetop in just minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Spray 10-inch nonstick skillet with cooking spray; heat over medium-high heat.
- Cook pork and garlic in skillet 6 to 8 minutes, turning occasionally, until pork is light brown and no longer pink in center. Drain if necessary.
- Stir in remaining ingredients; cook until mixture thickens and coats pork.
Nutrition Facts : Calories 185, Carbohydrate 11 g, Cholesterol 70 mg, Fiber 0 g, Protein 26 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 350 mg
CARAMELIZED PORK SLICES
Make and share this Caramelized Pork Slices recipe from Food.com.
Provided by Theresa Thunderbird
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut pork into 1/2 inch slices.
- Spray 10 inch nonstick skillet with cooking spray,heat over medium hight heat.
- Cook pork and garlic in skillet 8-10 minutes,turning occasionally.
- Drain if necessary.
- Stir in remaning ingredients.
- Cook about 2-5 minutes,stirring occasionally until mixture thickens and coats pork.
CARAMELIZED PORK SLICES
Turn the oven off! Get all the rich flavor of slow-baked, brown sugar-glazed ham on your stovetop in just minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Spray 10-inch nonstick skillet with cooking spray; heat over medium-high heat.
- Cook pork and garlic in skillet 6 to 8 minutes, turning occasionally, until pork is light brown and no longer pink in center. Drain if necessary.
- Stir in remaining ingredients; cook until mixture thickens and coats pork.
Nutrition Facts : Calories 185, Carbohydrate 11 g, Cholesterol 70 mg, Fiber 0 g, Protein 26 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 350 mg
CARAMELIZED PORK SLICES
Number Of Ingredients 0
Steps:
- 1. Cut pork into 1/2-inch slices. Spray 10-inch nonstick skillet with cooking spray heat over medium-high heat.2. Cook pork and garlic in skillet 6 to 8 minutes, turning occasionally, until pork is slightly pink in center. Drain if necessary.3. Stir in remaining ingredients. Cook about 2 to 5 minutes, stirring occasionally, until mixture thickens and coats pork.NUTRITION FACTS: 1 Serving Calories 175 (Calories from Fat 35) Fat 4g (Saturated 2g) Cholesterol 65mg Sodium 350mg Carbohydrate 11g (Dietary Fiber 0g) Protein 24g % DAILY VALUE: Vitamin A 0% Vitamin C 2% Calcium 2% Iron 10% DIET EXCHANGES: 3 lean meat 1/2 fruitFrom "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Tips:
- To achieve the best caramelization, use a heavy-bottomed pan or skillet that retains heat well.
- Use high-quality pork slices that are at least 1/2 inch thick. Thinner slices will cook too quickly and become tough.
- Marinate the pork slices in a mixture of soy sauce, brown sugar, garlic, and ginger for at least 30 minutes. This will help tenderize the meat and add flavor.
- Sear the pork slices in hot oil until they are browned on both sides. This will create a nice crust and help seal in the juices.
- Add the caramelizing sauce to the pan and cook the pork slices for an additional 5-7 minutes, or until the sauce has thickened and the pork is cooked through.
- Serve the caramelized pork slices immediately with rice, noodles, or vegetables.
Conclusion:
Caramelized pork slices are a delicious and versatile dish that can be enjoyed in many different ways. Whether you serve them with rice, noodles, or vegetables, these tender and flavorful slices of pork are sure to please everyone at the table. So next time you're looking for a quick and easy meal that's packed with flavor, give this recipe a try.
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