Best 4 Caraway Beer Bread Recipes

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Caraway beer bread, a beloved European bread, is a flavorful and aromatic loaf that has been enjoyed for centuries. Made with the perfect blend of caraway seeds and beer, this bread boasts a crispy crust and a soft, fluffy interior that will delight your taste buds. Whether served as an appetizer, a side dish, or simply on its own with a slather of butter, caraway beer bread is sure to become a staple in your kitchen. Its unique flavor profile and ease of preparation make it an ideal choice for both novice and experienced bakers alike. So gather your ingredients and let's embark on a culinary journey to discover the best recipe for this delectable treat.

Check out the recipes below so you can choose the best recipe for yourself!

CARAWAY BEER BREAD



Caraway Beer Bread image

Make and share this Caraway Beer Bread recipe from Food.com.

Provided by Aussie-In-California

Categories     Quick Breads

Time 1h10m

Yield 1 loaf, 10-12 serving(s)

Number Of Ingredients 7

3 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon sugar
1 teaspoon salt
12 ounces beer, room temperature
2 tablespoons caraway seeds
2 tablespoons butter, melted

Steps:

  • Heat oven to 350°F.
  • Coat 9" x 5" x 3" loaf pan with cooking spray.
  • Mix flour, baking powder, sugar, and salt in a large bowl.
  • Make a well in the center.
  • Add beer and caraway seeds to well; stir in liquid into flour mixture just until flour is moistened.
  • Scrape into pan.
  • Bake in 350°F oven for 50 minutes.
  • Brush top with half of melted butter.
  • Bake 10 more minutes or until lightly browned.
  • Remove loaf to rack.
  • Brush on remaining butter.
  • Serve warm or at room temperature.

CARAWAY BEER BREAD



Caraway Beer Bread image

This moist and tender loaf boasts a mild beer and caraway flavor that can hold its own with hearty soups and chili. But surprise! "It's also yummy spread with ham salad or cream cheese and assorted jams," promises Janet Newmyer of Wilber, Nebraska.

Provided by Taste of Home

Time 50m

Yield 1 loaf (12 slices).

Number Of Ingredients 6

2-1/2 cups biscuit/baking mix
2 tablespoons sugar
1 teaspoon caraway seeds
2 eggs
1 cup beer or nonalcoholic beer
3 tablespoons butter, melted

Steps:

  • In a large bowl, combine the biscuit mix, sugar and caraway seeds. In a small bowl, whisk the eggs, beer and butter until smooth. Stir into dry ingredients just until moistened. , Pour into a 9x5-in. loaf pan coated with cooking spray. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing to a wire rack.

Nutrition Facts : Calories 156 calories, Fat 7g fat (3g saturated fat), Cholesterol 43mg cholesterol, Sodium 347mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.

ONION CARAWAY BEER BREAD



Onion Caraway Beer Bread image

This is a recipe I invented this morning that came out so amazingly delicious that I had to share it! It is so moist & flavorful you don't even need add butter/margarine.

Provided by frdm7211

Categories     Quick Breads

Time 1h10m

Yield 1 loaf, 8-10 serving(s)

Number Of Ingredients 6

3 cups self rising flour
1/4 cup brown sugar
12 ounces beer
1/4 cup French onion dip
1 tablespoon caraway seed
1 tablespoon butter

Steps:

  • Preheat oven to 350°. Mix Flour, Beer, Brown Sugar, French Onion Dip & Caraway seeds to make batter. Spray large loaf pan with non-stick spray (i.e. Pam) then pour batter into pan. Bake at 350° for 45 minutes Brush loaf with melted butter and bake for an additional 10-15 minutes.

'CARAWAY BEER BREAD'



'CARAWAY BEER BREAD' image

THIS IS YUMMY WITH HAM SALAD OR CREAM CHEESE"THE TENDER LOAF BOASTS A MILD BEER-CARAWAY TASTE THAT HOLDS IT'S OWN WITH SOUP AND HEARTY DISHES!!!!

Provided by Robin Poindexter

Categories     Savory Breads

Time 50m

Number Of Ingredients 6

2-1/2 CUPS biscuit mix/baking mix
2 TBSP sugar
1 CUP beer or /nonalcoholic beer
3 TBSP butter, melted
1/2 tsp caraway seed
2 eggs

Steps:

  • 1. IN A LARGE BOWL,COMBINE.BISCUIT MIX,SUGAR,CARAWAY SEED.IN A SMALL BOWL,WHISK EGGS,BEER,BUTTER UNTIL SMOOTH.STIR INTO DRY INGREDIENTS JUST UNTIL MOISTENED.
  • 2. POUR INTO A GREASED ( 9-IN.x 5-IN.x 3-IN )LOAF PAN.BAKE AT 350'F FOR 40 TO 45 MIN OR UNTIL A TOOTHPICK INSERTED NEAR THE CENTER COMES OUT CLEAN. COOL FOR 10 MIN BEFORE REMOVING TO A WIRE RACK!!!

Tips:

  • Use fresh, high-quality ingredients for the best flavor.
  • Do not overmix the dough, as this can make the bread tough.
  • If you don't have caraway seeds, you can substitute another type of seed, such as cumin or fennel.
  • Be careful not to overcook the bread, as this can make it dry.
  • Serve the bread warm with your favorite toppings, such as butter, honey, or jam.

Conclusion:

Caraway beer bread is a delicious and easy-to-make bread that is perfect for any occasion. With its slightly sweet and nutty flavor, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy bread recipe, give caraway beer bread a try!

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