Best 2 Caraway Puffs Recipes
Caraway puffs, a delectable pastry with a rich history, have captured the hearts of food enthusiasts worldwide. Originating in Central Europe, these bite-sized treats have become a beloved snack, enjoyed for their unique flavor and enticing aroma. Whether you're a seasoned baker or a novice in the kitchen, embarking on a culinary journey to create the perfect caraway puff can be a rewarding experience. From selecting the finest ingredients to mastering the delicate art of shaping and baking, this article will guide you through the process of crafting these delectable treats, ensuring that your caraway puffs turn out golden, flaky, and bursting with deliciousness.
Here are our top 2 tried and tested recipes!
GOLDEN CARAWAY PUFFS
Here's a wonderful accompaniment for steaming bowls of soup, chili or stew. Dotted with caraway seeds and bits of onion, the savory little puffs bake in a standard muffin pan.-Joan Antonen, Arlington, South Dakota
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine cottage cheese, egg, sugar, butter, onion, caraway seeds, salt, baking soda, yeast mixture and 1-1/3 cups flour; beat on low speed 30 seconds. Beat on high 4 minutes. Stir in remaining flour. Do not knead. Cover and let rise in a warm place until doubled, about 45 minutes. , Stir down batter. Spoon into 12 greased muffin cups. Cover with a kitchen towel; let rise in a warm place until almost doubled, about 40 minutes. Preheat oven to 375°. , Bake 12-15 minutes or until golden brown. Cool in pan 1 minute before removing to a wire rack; serve warm.
Nutrition Facts :
CARAWAY PUFFS
Our daughter took these light-as-a-feather rolls to a 4-H event and came home with a Grand Champion ribbon! We think they're especially delectable served straight from the oven.
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in warm water. Add the cottage cheese, sugar, butter, caraway seeds, salt, baking soda and 1-1/3 cups flour. Beat on medium speed for 3 minutes. Add egg and 1/2 cup flour; beat 2 minutes longer. Stir in enough remaining flour to form a firm dough (batter will be stiff). Do not knead. Cover and let rise in a warm place until doubled, about 45 minutes. Stir dough down. , Spoon into greased muffin cups. Cover and let rise in a warm place until doubled, about 35 minutes. , Bake at 400° for 12-14 minutes or until golden brown. Cool in pan for 1 minute. Serve immediately.
Nutrition Facts : Calories 128 calories, Fat 2g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 315mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.
Tips:
- Use cold butter: This will help to create flaky layers in the pastry.
- Work quickly: The dough should be handled as little as possible to prevent it from becoming tough.
- Chill the dough before baking: This will help to prevent the pastries from spreading too much in the oven.
- Brush the pastries with egg wash before baking: This will give them a golden brown color.
- Sprinkle the pastries with sugar before baking: This will give them a sweet and crunchy topping.
- Serve the pastries warm: They're best enjoyed fresh out of the oven.
Conclusion:
Caraway puffs are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They're perfect for a quick snack or a special occasion. With just a few simple ingredients, you can create a batch of caraway puffs that will be sure to impress your friends and family. So next time you're looking for a tasty and satisfying snack, give caraway puffs a try.
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