NATURALLY SWEETENED BANANA BREAD
Make and share this Naturally Sweetened Banana Bread recipe from Food.com.
Provided by Annacia
Categories Quick Breads
Time 1h5m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Preheat oven to 325º F.
- Mash the bananas until they are mostly lump-free.
- With a hand mixer, beat together the banana, applesauce, eggs, vanilla, and water until creamy.
- In a separate bowl, sift the flour, baking soda, baking powder, and spices.
- Gradually add the dry mixture to the wet ingredients, beating well.
- Pour the batter into a gently oiled and floured 9×5 inches loaf pan and spread evenly.
- Bake for 45 minutes or until a toothpick is inserted and comes out clean.
- Cool completely on wire rack before slicing.
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Tif Asuman
[email protected]I would definitely recommend this recipe to others.
Hshd Gdhdh
[email protected]5 stars!
riley hope
[email protected]Yum!
The cris Melioda (Soli)
[email protected]This recipe was easy to follow and the banana bread was delicious. I especially liked the natural sweetness from the bananas.
Abishkrit Rai
[email protected]I followed the recipe exactly and my banana bread turned out great! It was a hit with my family and friends.
Akaprincess Fiona
[email protected]This banana bread is amazing! It's so moist and flavorful, and the natural sweetness from the bananas is perfect. I'll definitely be making this again.