Best 2 Cardamom Cheesecake Bars Recipes
Are you craving a sweet and flavorful dessert that will satisfy your taste buds? Look no further than cardamom cheesecake bars. These delectable treats combine the aromatic flavors of cardamom with the creamy richness of cheesecake, all wrapped up in a buttery graham cracker crust. Whether you're hosting a special occasion or simply looking for a decadent snack, cardamom cheesecake bars are sure to impress. Join us as we explore the delightful world of cardamom cheesecake bars, and discover the secrets to creating this culinary masterpiece.
Check out the recipes below so you can choose the best recipe for yourself!
CARDAMOM CHEESECAKE BARS
Fans of cheesecake will love these bite-sized desserts. Crunchy and smooth, they're perfect for the holidays-or any other time.-Judi Oudekerk, Buffalo, Minnesota
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings
Number Of Ingredients 12
Steps:
- In a small bowl, combine graham cracker crumbs and melted butter. Press onto the bottom of a greased 9-in. square baking pan. In a large bowl, beat the cream cheese, sugar, 1 teaspoon cardamom and vanilla until smooth. Add eggs; beat on low speed just until combined. Pour over crust. , In a small bowl, combine the flour, oats, brown sugar and remaining cardamom. Cut in cold butter until crumbly. Stir in almonds. Sprinkle over top., Bake at 350° for 35-40 minutes or until center is almost set and topping is golden brown. Cool on a wire rack for 1 hour. Cover and refrigerate for at least 2 hours before serving. Cut into 16 bars.
Nutrition Facts : Calories 232 calories, Fat 16g fat (9g saturated fat), Cholesterol 69mg cholesterol, Sodium 149mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein.
CARDAMOM CHEESECAKE BARS
Two favorite flavors--cardamom & cheesecake---what's not to love? A batch of these would make a nice Mother's Day gift, tied with a satin ribbon (and don't forget the card). From the newspaper, adapted from McCormick & Co.
Provided by BecR2400
Categories Bar Cookie
Time 1h
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. In a bowl, combine graham cracker crumbs and butter. Press firmly into a foil-lined 9-inch square pan.
- In a bowl, beat the cream cheese, sugar, cardamom and vanilla with an electric mixer on medium speed until well blended. Pour over the crust.
- For the streusel topping:.
- Mix flour, oats and brown sugar in a small bowl. Stir in cardamom. With two knives or a pastry blender, cut in butter until coarse crumbs form. Stir in sliced almonds.
- Sprinkle Streusel Topping over cheesecake mixture. Bake 45 minutes, or until center is almost set and topping is golden brown.
- Cool on a wire rack. Refrigerate 3 hours or overnight. Cut into bars. Store leftover bars in the refrigerator.
Nutrition Facts : Calories 232.7, Fat 16.3, SaturatedFat 9.3, Cholesterol 69.1, Sodium 149.1, Carbohydrate 18.2, Fiber 0.6, Sugar 12.1, Protein 4.2
Tips for Making Cardamom Cheesecake Bars:
- Use high-quality cream cheese. This will ensure a smooth and creamy cheesecake filling. - Make sure the cream cheese is at room temperature before you start making the cheesecake. This will help it mix smoothly with the other ingredients. - Don't overmix the cheesecake filling. Overmixing can cause the cheesecake to become dense and crumbly. - Bake the cheesecake in a water bath. This will help to prevent the cheesecake from cracking. - Chill the cheesecake for at least 4 hours before serving. This will allow the cheesecake to set properly. - Serve the cheesecake at room temperature. This will allow the flavors to fully develop.Conclusion:
Cardamom cheesecake bars are a delicious and elegant dessert that are perfect for any occasion. With their creamy filling, cardamom flavor, and buttery crust, these cheesecake bars are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give cardamom cheesecake bars a try. You won't be disappointed!
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