CHICKEN, ARTICHOKE AND CANNELLINI BEAN SPEZZATINO

Chicken, Artichoke and Cannellini Bean Spezzatino image

Provided by Giada De Laurentiis

Time 1h3m

Yield 4 to 6 servings

Number Of Ingredients 16

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Ingredients

2 tablespoons olive oil
1 (4-ounce) piece pancetta, diced into 1/4-inch pieces
2 medium carrots, peeled and cut into 1/2-inch pieces
2 celery stalks, thinly sliced
1 onion, diced
3 cloves garlic, halved
1 teaspoon kosher salt, plus more for seasoning
1 teaspoon freshly ground black pepper, plus more for seasoning
2 (14-ounce) cans low-sodium chicken stock
1/2 packed cup fresh basil leaves, chopped
2 tablespoons tomato paste
2 teaspoons dried thyme
1 bay leaf
2 skinless chicken breasts with rib meat (about 1 1/2 to 2 pounds total)
12 ounces frozen artichoke hearts, thawed and chopped into 1-inch pieces
1 (15-ounce) can cannellini beans, rinsed and drained

Steps:

In a heavy 5 or 6 quart saucepan, heat the oil over medium-high heat. Add the pancetta and cook, stirring frequently, until brown and crispy, about 6 to 8 minutes. Using a slotted spoon, remove the pancetta and drain on paper towels. Set aside. Add the carrots, celery, onion, garlic, 1 teaspoon salt and 1 teaspoon pepper and cook until the onion is translucent, about 5 minutes. Stir in the chicken stock, basil, tomato paste, thyme, and bay leaf. Add the chicken and press down to submerge. Bring the liquid to a simmer. Reduce the heat to medium-low and simmer, uncovered, turning the chicken over and stirring occasionally, for 20 minutes. Add the artichokes and the cannellini beans and simmer until the chicken is cooked through and the liquid has reduced slightly, about 10 to 15 minutes.
Remove the chicken and let cool for 5 minutes. Discard the bones and cut the meat into bite-size pieces. Return the meat to the saucepan and simmer for 5 minutes until warmed through. Remove the bay leaf and discard. Season the spezzatino with salt and pepper, to taste.
Ladle the spezzatino into bowls and garnish with the cooked pancetta.

*** Explore more Chicken, Artichoke And Cannellini Bean Spezzatino Recipes »

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Meer Sajjad Œ±li (Waggan)

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I made this dish for a potluck and it was a big hit! Everyone loved it. The chicken was tender and juicy, the artichokes and beans were cooked perfectly, and the sauce was flavorful and rich. I would definitely make this dish again.

Juliette Zatarain

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This dish was a bit bland for my taste. I think I would add more spices next time. The chicken was cooked perfectly and the artichokes and beans were tender, but the sauce was a bit too mild for me. I would definitely make this dish again, but with m

Mya Gonzales

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I made this dish for my family and they loved it! The chicken was moist and flavorful, the artichokes were tender, and the beans added a nice texture to the dish. The sauce was also very flavorful and it coated the chicken and vegetables perfectly. I

Ashok Shrestha

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This dish was a bit too salty for my taste, but otherwise it was very good. I think I would use less salt next time. The chicken was very tender and the sauce was flavorful. I would definitely make this dish again, but with less salt.

dith dith

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I'm not a big fan of chicken, but I really enjoyed this dish. The artichokes and beans were hearty and flavorful, and the sauce was delicious. I would definitely make this dish again, even without the chicken.

Rogeaj Mcdougal

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This dish was easy to make and it turned out great! I used canned artichokes and cannellini beans, which made it even easier. The chicken was tender and juicy, and the sauce was flavorful and rich. I would definitely make this dish again.

Hazel Tandabantu

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I'm a big fan of artichokes and this dish was a great way to enjoy them. The chicken and beans were also very flavorful and the sauce was delicious. I would definitely make this dish again.

Oro Joker Vine

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This dish is a great way to use up leftover chicken. I used some leftover roasted chicken and it turned out great! The artichokes and beans added a nice flavor and texture to the dish, and the sauce was flavorful and rich. I would definitely make thi

I'm a vegetarian, so I made this dish without the chicken. It was still very good! The artichokes and beans were hearty and flavorful, and the sauce was delicious. I would definitely make this dish again, even without the chicken.

Muhammed imran

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Sebastian Guardado

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I'm not a big fan of artichokes, but I really enjoyed this dish. The artichokes were cooked perfectly and they didn't have that bitter taste that I usually associate with them. The chicken and beans were also very flavorful.

Gyanu thapa Thapa

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I made this dish for a dinner party and it was a huge success! Everyone loved it. The sauce was especially delicious, and I received many compliments on it. I will definitely be making this dish again.

Mudasir kashif Mudasir kashif

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I followed the recipe exactly and it turned out great! The chicken was tender and juicy, the artichokes were cooked perfectly, and the beans added a nice heartiness to the dish. I served it over pasta and it was a hit with my family.

Raja Faizi

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This chicken artichoke and cannellini bean spezzatino was a delightful dish! The flavors of the chicken, artichokes, and beans blended perfectly, and the sauce was rich and flavorful. I would definitely make this dish again.

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