Best 4 Cardamom Citrus Fruit Salad Recipes

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Cardamom citrus fruit salad is a refreshing and flavorful side dish or dessert that is perfect for any occasion. This salad combines the tangy sweetness of citrus fruits with the warm, aromatic flavor of cardamom, creating a unique and unforgettable taste experience. It is a great way to enjoy the flavors of fresh citrus fruits while also adding a touch of exotic spice. The combination of cardamom and citrus fruits is not only delicious but also provides a number of health benefits, making this salad a nutritious and enjoyable treat.

Check out the recipes below so you can choose the best recipe for yourself!

CARDAMOM CITRUS FRUIT SALAD



Cardamom Citrus Fruit Salad image

Make and share this Cardamom Citrus Fruit Salad recipe from Food.com.

Provided by Mercy

Categories     Citrus

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

1 large ruby pink grapefruit
3 navel oranges (or a combination of naval oranges, blood oranges, mandarin orange or tangerines)
1/4 cup honey
2 tablespoons fresh lime juice or 2 tablespoons lemon juice
1/4 teaspoon ground cardamom

Steps:

  • Peel the fruit. Cut away the membranes of the individual segments with a sharp knife. Collect the peeled segments in a bowl.
  • Drain off any excess juice from the fruit into a small saucepan. Add the lime juice, honey, and cardamom to the saucepan. Bring to a boil and reduce heat to low. Simmer for 10 minutes and then remove from heat and let cool to room temperature Pour over fruit mixture and gently fold in so that all the fruit is coated. Let stand for 15 minutes or chill until ready to serve.

CITRUS SALAD



Citrus Salad image

Fresh summer fruit and lettuce salad made fast and easy.

Provided by BARBMD

Categories     Salad     Fruit Salad Recipes     Orange Salad Recipes

Time 25m

Yield 4

Number Of Ingredients 9

1 lime - zested, peeled, and sliced
1 mandarin orange (tangerine) - zested, peeled, and sectioned
1 navel orange, peeled and sectioned
1 grapefruit, peeled and sectioned
1 bulb shallots, diced
1 tablespoon lemon juice
1 tablespoon olive oil
½ teaspoon salt
1 head romaine lettuce, torn

Steps:

  • Place lime slices, tangerine sections, navel orange, and grapefruit in a bowl. In a separate bowl, mix the lime zest, mandarin orange zest, shallots, lemon juice, olive oil, and salt. Pour over the fruit. Arrange dressed fruit atop romaine lettuce to serve.

Nutrition Facts : Calories 117.4 calories, Carbohydrate 21.6 g, Fat 3.8 g, Fiber 4.5 g, Protein 2.5 g, SaturatedFat 0.5 g, Sodium 300.1 mg, Sugar 12.5 g

CITRUS FRUIT SALAD



Citrus Fruit Salad image

Fresh pineapple with yogurt and pecans is a merry update of the classic ambrosia salad. We stir it up for breakfast, a snack or as a bright side. -Heather Rivers, Boise, ID

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 10 servings.

Number Of Ingredients 6

1/2 cup heavy whipping cream
3/4 cup vanilla yogurt
1 medium fresh pineapple, peeled, cored and cubed (about 5 cups)
5 clementines, peeled and segmented (seeded if necessary)
1 medium grapefruit, peeled and sectioned
1/2 cup chopped pecans, toasted

Steps:

  • In a large bowl, beat cream until stiff peaks form. Fold in yogurt., Just before serving, add fruit and stir gently to combine. Sprinkle with pecans.

Nutrition Facts : Calories 176 calories, Fat 9g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 19mg sodium, Carbohydrate 25g carbohydrate (19g sugars, Fiber 3g fiber), Protein 3g protein.

MOROCCAN CITRUS FRUIT SALAD



Moroccan Citrus Fruit Salad image

Summer is the perfect time for this healthy dessert salad! Choose ripe and heavy fruit for the best results. Salad needs to marinate for at least two hours for best results, so plan accordingly.

Provided by NcMysteryShopper

Categories     Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

4 navel oranges
2 pink grapefruit
3/4 cup fresh orange juice
3 tablespoons orange flower water
2 tablespoons honey
1 vanilla bean, halved lengthwise and seeds scraped
1/2 teaspoon cinnamon
1 small mint leaf, garnish

Steps:

  • Peel oranges and grapefruits and remove pith. Cut in between membranes to release fruit sections into a bowl.
  • Squeeze juice from leftover membranes into a small bowl.
  • Add orange juice, orange flower water, honey, vanilla bean seeds and cinnamon to the bowl of membrane juice and whisk.
  • Strain juice over fruit and refrigerate for at least 2 hours or overnight.
  • Garnish with mint leaves and serve.

Nutrition Facts : Calories 173.9, Fat 0.5, SaturatedFat 0.1, Sodium 2.4, Carbohydrate 44.4, Fiber 5.3, Sugar 32.9, Protein 2.6

Tips:

  • Choose fresh, ripe fruits for the salad. This will ensure that the salad is flavorful and juicy.
  • If you are using citrus fruits, be sure to zest them before juicing. The zest will add a lot of flavor to the dressing.
  • Use a variety of fruits in the salad. This will make the salad more visually appealing and interesting to eat.
  • Don't be afraid to experiment with different ingredients. You can add nuts, seeds, or even herbs to the salad to change up the flavor.
  • Serve the salad immediately after making it. This will prevent the fruits from getting soggy.

Conclusion:

This cardamom citrus fruit salad is a refreshing and flavorful dish that is perfect for any occasion. It is easy to make and can be customized to your own liking. So next time you are looking for a healthy and delicious snack or side dish, give this salad a try. You won't be disappointed!

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