Best 3 Cardamom Lassi Recipes
Are you looking for a refreshing, flavorful drink to quench your thirst and tantalize your taste buds? Look no further than cardamom lassi, a delightful blend of yogurt, spices, and the unique flavor of cardamom. This traditional Indian beverage offers a harmonious balance of sweet, tangy, and aromatic notes, making it a perfect choice for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
MANGO-CARDAMOM LASSI
Lassi is a yogurt-based drink that's very popular in India. Many possible combinations of fruits and spices can flavor this refreshing beverage.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Smoothie Recipes
Number Of Ingredients 6
Steps:
- Put ice, mango, milk, yogurt, sugar, and cardamom into a blender and blend for 2 minutes, then pour into individual glasses and serve.
INDIAN BUTTERMILK LASSI WITH CARDAMOM
This recipe was printed on a paper placemat in an Indian restaurant in downtown Boston. The recipe name said simply, "Indian Lassi".
Provided by DoubletheGarlic
Categories Smoothies
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Stir to dissolve the sugar in the water.
- Crush the cardamom seeds (with a rolling pin or pestle and mortar) and add them to sugar-water.
- Add all the rest of the ingredients; stir to blend.
- Chill and serve.
CARDAMOM LASSI
This recipe comes from Heather Carlucci-Rodriguez, who opened a tiny shop in Manhattan called Lassi, selling especially fresh and vibrant version of classic Punjabi dishes.
Provided by Sharon123
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Spoon the yogurt into a blender. Add 6 tbls. of the sugar to the yogurt. Add ice and cardamom and blend until the yogurt mixture is smooth and frothy. Add up to 2 more tbls. of sugar if you want a sweeter drink. Pour into tall galsses and serve cold. Enjoy!
Tips:
- For a creamy lassi, use full-fat yogurt. You can also use low-fat or non-fat yogurt, but the lassi will be thinner.
- To make a vegan lassi, use coconut yogurt or almond yogurt instead of dairy yogurt.
- Adjust the amount of sugar or honey to taste. You can also use other sweeteners, such as maple syrup or agave nectar.
- If you don't have cardamom powder, you can use ground green cardamom pods. Just be sure to remove the seeds from the pods before grinding.
- To make a more refreshing lassi, chill it in the refrigerator for at least 30 minutes before serving. You can also add ice cubes to the lassi.
- Serve lassi as a refreshing drink, a snack, or a light meal.
Conclusion:
Cardamom lassi is a delicious and refreshing drink that can be enjoyed by people of all ages. It is a good source of calcium, protein, and probiotics, and it can also help to improve digestion and reduce inflammation. Cardamom lassi is a great way to cool down on a hot day or to enjoy as a healthy snack or light meal.
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