PORK CHOPS WITH CALVADOS
A dish from the Normandy region of France. Apple brandy can be substituted for the Calvados.
Provided by Mikekey *
Categories Pork
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Melt half the butter in a skillet. Add apples and sprinkle them with sugar. Cook over medium-low heat, turning occasionally, until tender and glazed. Keep warm.
- 2. Heat the oil in another large skillet and saute chops until just cooked, turning once. Pour excess fat from skillet (keeping chops in skillet). Add the Calvados (or brandy) and flambe by lighting the skillet with a long match. Be very careful-keep lid handy to smother flames if needed. Cook until flames go out. Transfer chops to a plate and cover with foil and keep warm.
- 3. Add remaining butter to skillet and cook shallots until soft but not brown. Add cider, stock and cream and bring just to a boil. Reduce heat and simmer for 15 minutes, or until reduced enough to coat the back of a spoon. Season the sauce, add pork and juices and simmer for 3 minutes to heat through.
- 4. Serve chops with sauce on top and the cooked apples on side. Garnish with sage leaves.
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mr nahid
[email protected]This recipe is a winner! The pork chops were cooked perfectly and the Calvados sauce was divine.
Nabasirye Nuliat
[email protected]This is a great recipe for a special occasion. The pork chops were elegant and the Calvados sauce was the perfect finishing touch.
Fake Account
[email protected]I made this recipe for my family and they loved it. The pork chops were tender and juicy, and the Calvados sauce was rich and flavorful.
Ojubayo Shola
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pork chops were cooked to perfection and the Calvados sauce was amazing.
insta whma73
[email protected]I've tried many pork chop recipes, but this one is by far the best. The Calvados sauce is simply divine.
Anthony Rider
[email protected]I'm not a big fan of pork chops, but I really enjoyed this recipe. The Calvados sauce made all the difference.
Abir Alamin
[email protected]The Calvados Pork Chops were a hit at my dinner party. Everyone raved about the tender pork and the flavorful Calvados sauce.
Abd Ullah
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy pork chop dish.
Sandipa Saru
[email protected]This recipe is easy to follow and the results are impressive. The pork chops were cooked evenly and the Calvados sauce was rich and flavorful.
Bamboo Resources
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The Calvados sauce is so good, I could drink it!
Kathleen N
[email protected]I followed the recipe exactly and the pork chops turned out great! The Calvados sauce was the perfect complement to the pork.
Tina Balderrama
[email protected]The pork chops were a bit dry, but the Calvados sauce was delicious.
sammy2legz
[email protected]This Calvados Pork Chops recipe is a keeper! The pork chops were cooked to perfection, tender and juicy, and the Calvados sauce was rich and flavorful. I served it with roasted potatoes and green beans, and it was a hit with my family!