Best 2 Cardamom Maple Salmon Recipes
Cardamom maple salmon, with its tantalizing sweet and savory flavor, is a delightful culinary creation that promises an extraordinary dining experience. This exceptional dish combines the aromatic warmth of cardamom with the natural sweetness of maple syrup, creating a glaze that transforms the succulent salmon into a masterpiece of taste. As the salmon bakes, the kitchen fills with an enticing aroma, drawing you in and setting the stage for a truly memorable meal. Whether you're a seasoned chef or just starting out in the kitchen, this recipe will guide you through the process of crafting this unforgettable dish, ensuring that your cardamom maple salmon is cooked to perfection and ready to impress your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
CARDAMOM MAPLE SALMON
I am a salmon lover. This is a great recipe for a slightly exotic flavor of Indian inspiration with a maple twist. The flavor is exceptional, delicious, and unique. Orange zest may be added for an extra flavor twist.
Provided by rhardoon
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Stir salt, paprika, cardamom, coriander, and black pepper together in a bowl. Add oil and maple syrup and stir until evenly combined.
- Preheat a non-stick frying pan over medium-high heat, about 350 degrees F (175 degrees C).
- Dredge salmon pieces through the maple syrup mixture until evenly coated on all sides.
- Cook salmon in the preheated pan until fish flakes easily with a fork, 5 to 7 minutes per side.
Nutrition Facts : Calories 345.2 calories, Carbohydrate 5.2 g, Cholesterol 74.4 mg, Fat 23.8 g, Fiber 0.5 g, Protein 26.3 g, SaturatedFat 3.8 g, Sodium 654.4 mg, Sugar 4 g
3-INGREDIENT MAPLE-CARDAMOM SALMON
A quick marinade infuses the salmon with sweet, herbaceous flavor and transforms it into a stunner of an entrée.
Provided by Molly Baz
Categories 3-Ingredient Recipes Salmon Bake Fish Maple Syrup Cardamom Dill Spring Dinner Quick and Healthy Quick & Easy Back to School
Number Of Ingredients 6
Steps:
- Preheat oven to 275°F. Whisk oil, maple syrup, and cardamom in a small bowl. Place salmon in a large baking dish and brush with cardamom syrup on all sides. Marinate at room temperature 30 minutes.
- Season each side of salmon with 1 tsp. salt. Bake until salmon is firm but still pink in the center, 22-25 minutes (if you prefer salmon more well done, cook an additional 5 minutes).
- Flake salmon into large pieces and arrange on a platter. Top with dill, if using.
Tips:
- Choose the right salmon fillet: Opt for a thick, center-cut fillet for even cooking and a succulent texture.
- Marinate the salmon: Marinating the salmon in the maple-cardamom mixture enhances its flavor and keeps it moist during cooking.
- Don't overcrowd the pan: When searing the salmon, make sure to give each fillet enough space in the pan to prevent steaming.
- Cook the salmon until it's just cooked through: Overcooking can dry out the salmon, so cook it just until it reaches an internal temperature of 125°F (52°C).
- Serve the salmon immediately: Once cooked, serve the salmon right away to enjoy it at its best.
Conclusion:
This cardamom maple salmon is a delightful and easy-to-make dish that's perfect for a weeknight dinner or a special occasion. The combination of sweet maple syrup and aromatic cardamom creates a unique and flavorful glaze that complements the rich taste of the salmon. Whether you're serving it with roasted vegetables, mashed potatoes, or a fresh salad, this salmon dish is sure to impress your taste buds. So next time you're looking for a delicious and healthy meal, give this cardamom maple salmon a try.
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