COMPANY BEEF ORIENTAL
Make and share this Company Beef Oriental recipe from Food.com.
Provided by Dancer
Categories Fruit
Time 12m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook and stir the meat, onion and garlic in a large skillet until the meat is brown.
- Drain off the excess fat.
- Mix the soy sauce, cornstarch, and molasses and stir this mixture into the meat mixture.
- Stir in the bouillon, water, pea pods, water chestnuts, bamboo shoots and reserved mandarin orange syrup and heat to boiling.
- Reduce the heat and simmer, covered, for about 10 minutes, stirring occasionally.
- Stir in the orange segments, recover and heat for about 2 minutes.
- Serve over cooked rice with additional soy sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #beef #fruit #vegetables #asian #chinese #dietary #meat
You'll also love
Sadaf Ali
[email protected]I've made this recipe many times and it's always delicious. I highly recommend it.
Stefan Grote
[email protected]This is my go-to recipe for company. It's always a crowd-pleaser.
Tonuja eislam Tanve
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it.
Pathan Bhai
[email protected]I'm allergic to peanuts, so I substituted almond butter in the sauce. It was delicious!
Prince Btc money
[email protected]This recipe is great for a quick and easy meal. I love that I can use frozen vegetables.
Syedaliahmad Bukhari
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the picture. I'm not sure what I did wrong.
Kenya's audio
[email protected]This dish was a bit too sweet for my taste. I'll reduce the amount of sugar next time.
Ndi Malik
[email protected]The beef was a little tough, but the sauce was delicious. I'll try this recipe again with a different cut of beef.
Z janan
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
Ngala Annita Mufu
[email protected]I'm not a huge fan of oriental cuisine, but this dish was surprisingly good. The beef was tender and the sauce was flavorful. I'll definitely be making this again.
STEPHEN EMMANUEL
[email protected]This dish is a great way to use up leftover beef. It's also a great meal to make ahead of time, as the flavors only get better the longer it sits.
Ayaan Asim
[email protected]I love the ease of this recipe. It's so simple to make, but the results are always delicious.
Hemi Tariq
[email protected]Wow, this Company Beef Oriental dish was a hit with my family! The flavors were so rich and complex, and the beef was cooked to perfection. We'll definitely be making this again soon.