Best 4 Cardamom White Hot Chocolate With Pistachio And Coconut Dipped Marshmallows Recipes

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Indulge in a delightful journey of flavors with our recipe for "Cardamom White Hot Chocolate with Pistachio and Coconut Dipped Marshmallows." This luxurious beverage combines the warmth and comfort of white hot chocolate with the aromatic essence of cardamom, creating a soothing and inviting experience. We'll also take you through the steps of making homemade marshmallows dipped in a delectable pistachio and coconut coating, adding an extra layer of texture and flavor to this decadent treat.

Let's cook with our recipes!

CARDAMOM WHITE HOT CHOCOLATE



Cardamom White Hot Chocolate image

Provided by Food Network Kitchen

Categories     beverage

Time 15m

Yield 4 cups of white hot chocolate

Number Of Ingredients 0

Steps:

  • Heat 1 quart half-and-half and 1 teaspoon ground cardamom in a medium saucepan until steaming, about 8 minutes (do not simmer). Stir in 8 ounces chopped white chocolate until melted. Pour into 4 mugs and top with mini marshmallows and more cardamom.

MARSHMALLOWS DIPPED IN CHOCOLATE



Marshmallows dipped in chocolate image

Kids will love making these sweet chewy lollipops decorated with melted chocolate and cake sprinkles

Provided by Caroline Hire - Food writer

Categories     Snack, Treat

Time 15m

Yield Makes 26 approx

Number Of Ingredients 5

50g white chocolate
50g milk chocolate
selection of cake sprinkles
1 bag marshmallows (about 200g)
1 pack lollipop sticks

Steps:

  • Heat the chocolate in separate bowls over simmering water or on a low setting in the microwave. Allow to cool a little.
  • Put your chosen sprinkles on separate plates. Push a cake pop or lolly stick into a marshmallow about half way in. Dip into the white or milk chocolate, allow the excess to drip off then dip into the sprinkles of your choice. Put into a tall glass to set. Repeat with each marshmallow.

Nutrition Facts : Calories 45 calories, Fat 1.2 grams fat, SaturatedFat 0.7 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 6.8 grams sugar, Protein 0.6 grams protein

CHOCOLATE COVERED MARSHMALLOWS



Chocolate Covered Marshmallows image

Easy and yummy. Great for parties.

Provided by Tricia D

Categories     Desserts     Candy Recipes     Chocolate Candy Recipes

Time 45m

Yield 10

Number Of Ingredients 2

2 cups semisweet chocolate chips
10 large marshmallows

Steps:

  • Melt the chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each interval. Do not overheat or chocolate will scorch.
  • Dip the marshmallows in chocolate using a toothpick or fork to hold them. Place on waxed paper or aluminum foil, and freeze. Let marshmallows sit at room temperature for 5 minutes before serving.

Nutrition Facts : Calories 183.8 calories, Carbohydrate 27.1 g, Fat 10.1 g, Fiber 2 g, Protein 1.5 g, SaturatedFat 6 g, Sodium 9.5 mg, Sugar 22.5 g

HOT WHITE CHOCOLATE WITH CARDAMOM



Hot White Chocolate With Cardamom image

What could be a better beverage for this polar vortex-cursed winter than hot chocolate? This recipe fancies up traditional hot chocolate, and it's just awesome. From Saveur.

Provided by rpgaymer

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

2 ounces white chocolate, finely chopped
1 cup milk
1/4 cup cream
2 green cardamom pods, lightly crushed
1/4 teaspoon vanilla extract
freshly grated nutmeg, as garnish

Steps:

  • Place chocolate in a mug; set aside.
  • Heat milk, cream and cardamom in a 1-qt. saucepan over medium heat until just beginning to bubble at edges, about 3 minutes.
  • Remove from heat, strain, discarding cardamom, and stir in vanilla.
  • Pour over chocolate and let sit for 1 minute.
  • Whisk until smooth. Sprinkle with freshly grated nutmeg to serve.

Tips:

  • For a richer flavor, use dark chocolate or semisweet chocolate chips instead of white chocolate chips.
  • Add a pinch of salt to the hot chocolate to enhance the sweetness and richness of the flavors.
  • Garnish the hot chocolate with whipped cream, grated chocolate, or crushed pistachios for an extra special touch.
  • If you don't have marshmallows, you can use another type of candy, such as chocolate chips or toffee bits.
  • For a vegan version of this recipe, use almond milk or coconut milk instead of regular milk and vegan marshmallows.

Conclusion:

This cardamom white hot chocolate with pistachio and coconut-dipped marshmallows is a delicious and festive treat that is perfect for any occasion. The cardamom adds a unique and flavorful twist to the classic white hot chocolate, and the pistachio and coconut-dipped marshmallows are a fun and festive addition. This recipe is sure to please everyone, from kids to adults. So next time you're looking for a special treat, give this cardamom white hot chocolate a try.

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