KUMQUAT SALAD
This is a delicious and colorful salad certain to please friends who appreciate unusual cuisine!
Provided by Jill S
Categories Salad Vegetable Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 15
Steps:
- To prepare the dressing, place extra virgin olive oil, red wine vinegar, brown sugar, and pepper in a small container with a lid. Shake well to blend.
- In a medium bowl, toss together baby salad greens, green onions, celery, carrot, broccoli, and cauliflower. Sprinkle avocado with lemon juice, and toss into the mixture. Sprinkle mixture with Asiago cheese and pine nuts. Toss in kumquats. Serve with the olive oil dressing.
Nutrition Facts : Calories 473.5 calories, Carbohydrate 19.4 g, Cholesterol 12.7 mg, Fat 41.3 g, Fiber 8.1 g, Protein 11.6 g, SaturatedFat 7.9 g, Sodium 221.3 mg, Sugar 6.7 g
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Adeyinka Akintunde
[email protected]I love this salad! It's the perfect balance of sweet, tart, and creamy.
SOUL 444 FF
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. The flavors are amazing!
Miras Hassan
[email protected]I'm not a fan of goat cheese, so I used feta cheese instead. The salad was still delicious.
Iqra Muhammad Ali Hashmi
[email protected]This salad is a great way to use up leftover chicken or fish. I also like to add a handful of chopped walnuts or pecans for extra crunch.
Nadeem Amin
[email protected]I love the way the kumquats add a pop of color to this salad. It's a beautiful salad that's also delicious.
MR media
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's a great salad to serve at potlucks or parties.
Shezz cats
[email protected]I made this salad for a picnic and it was a big hit. Everyone loved the unique flavor of the kumquats.
Elena Ward
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber and vitamin C.
Angle Angle
[email protected]I'm not a huge fan of kumquats, but I really enjoyed this salad. The dressing was light and flavorful, and the kumquats added a nice pop of sweetness.
Nowrin Nushara Nishu
[email protected]This salad is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Lungile Sibiya
[email protected]I love the combination of flavors in this salad. The sweet and tart kumquats, the crunchy almonds, and the creamy goat cheese all come together perfectly.
Jannatul Ferdous Promi
[email protected]This salad is a great way to use up leftover kumquats. I had a bunch of kumquats that were about to go bad, so I decided to try this recipe. The salad was delicious and I'm so glad I didn't let the kumquats go to waste.
Manaam siddiqui
[email protected]I was a bit skeptical about using kumquats in a salad, but I'm so glad I tried it. The salad was delicious and I'll definitely be making it again.
Niamul Pinto
[email protected]I've never cooked with kumquats before, but this recipe made it easy. The salad was simple to prepare and turned out great.
SK ROKIB
[email protected]I made this salad for a party and it was a hit! Everyone loved the unique flavor of the kumquats.
Jose Mendez
[email protected]The kumquat salad was a refreshing and delicious summer dish! The combination of sweet and tart flavors was perfect, and the crunch of the kumquats added a nice texture.