Best 2 Caribbean Coconut Shrimp Recipes

When preparing a Caribbean coconut shrimp dish, you can expect a burst of bold flavors. The coconut adds a sweet and nutty flavor, while the shrimp provides a succulent and briny contrast. The Caribbean spices, such as allspice, cumin, and paprika, create a warm and inviting aroma that will fill your kitchen. This tantalizing dish is perfect for a casual get-together or a special occasion, and it's sure to leave your taste buds wanting more.

Let's cook with our recipes!

CARIBBEAN COCONUT RICE WITH ISLAND PARADISE SHRIMP

CARIBBEAN COCONUT RICE WITH ISLAND PARADISE SHRIMP image

Number Of Ingredients 18

Ingredients

Caribbean Coconut Rice
3 cups minute rice
2.5 cups coconut milk (whatever equals 1 can)
1/2 cup water
1 bunch fresh cilantro (~ 2 cups chopped)
2/3 can drained & chopped pineapple chunks in its own juice (no syrup)
3 limes
Fresh-cracked sea salt to taste
Hot pepper spice to taste - I use Out of Our Gourd hot pepper spice blend from the Dane County Farmer's Market:
http://bountifulcupboard.com/issue_pdf/BC6_pdf/BC_6_17-21.pdf
Island Paradise Shrimp
1 bag frozen, peeled, deveined, fully-cooked shrimp
3 tablespoons butter
1 lime
1/2 cup chopped cilantro
1/3 can drained & chopped pineapple (whatever is left over from rice)
Fresh-cracked garlic sea salt to taste. I use this one:
http://www.mccormick.com/productdetail.cfm?id=12158

Steps:

Rice preparation: Prepare rice according to package, but use mixture of coconut milk & water for the liquid. Let stand for an additional 5 minutes so that when you fold in the remaining ingredients, the cilantro doesn't completely melt from the heat. Or, you could fold the cilantro into the rice right before serving. Shrimp preparation: prepare frying pan with butter on medium heat. Add shrimp, lime juice, pineapple and garlic sea salt. Sauté for around 7 minutes or until shrimp is heated throughout. Fold in chopped cilantro and sauté for an additional 1 or 2 minutes before serving. Makes 6 small servings.

CARIBBEAN COCONUT SHRIMP

Caribbean Coconut Shrimp image

Make and share this Caribbean Coconut Shrimp recipe from Food.com.

Provided by skat5762

Categories Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1 lb shrimp, peeled and deveined
3/4 cup flour
1 egg
1/2 tablespoon baking powder
1/2 cup beer
1/4 cup flour
1 1/2 cups dried, grated coconut
1 tablespoon salt
1/2 tablespoon ground black pepper
1/2 tablespoon cayenne (or ground chilis)
1/2 tablespoon paprika
1 tablespoon garlic powder
1/2 teaspoon dried thyme
1/2 teaspoon oregano

Steps:

Dip shrimp individually into the batter and then roll in the coating.
Deep-fry.
Allow to drain on paper towel.

Tips:

Use fresh, unsweetened coconut milk. Canned coconut milk often contains added sugars and preservatives.
Toast the coconut before adding it to the shrimp. This will bring out its flavor and add a nice crunch.
Use a light hand with the spices. You don't want to overpower the delicate flavor of the shrimp.
Be careful not to overcook the shrimp. They should be cooked through but still slightly pink in the center.
Serve the shrimp with a dipping sauce of your choice. Some popular options include sweet and sour sauce, chili sauce, or a simple mixture of lime juice and cilantro.

Conclusion:

Caribbean Coconut Shrimp is a delicious and easy-to-make dish that is perfect for any occasion. The sweet and savory flavors of the coconut and spices pair perfectly with the tender shrimp. This dish is sure to be a hit with your family and friends.

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