NEW ORLEANS-STYLE SHRIMP AND RICE
This quick-cooking New Orleans classic is spicy and hearty-and turns any meal into a festive occasion. It's chockful of green bell peppers, whole plum tomatoes, and Cajun seasoning.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 45m
Number Of Ingredients 14
Steps:
- Melt butter in a large Dutch oven over medium heat. Add flour, and stir until light brown, 3 to 4 minutes. Add bell peppers, onion, and celery; cook, stirring occasionally, until softened, about 7 minutes. Add tomatoes, broth, parsley, spices, salt, and hot sauce.
- Bring to a boil; reduce heat, and simmer until vegetables are soft and mixture is slightly thickened, about 30 minutes. Stir in shrimp, and cook until pink and cooked through, 3 to 5 minutes.
- Sprinkle shrimp with parsley, and serve over rice.
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ALC SAYED
[email protected]I love this recipe because it's so versatile. I've used different types of shrimp and rice, and it always turns out great. I also like to add different vegetables, such as bell peppers, onions, and celery.
Abel Moges
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp and rice cook together in one pot, so it's a breeze to clean up.
Rahul Xxx
[email protected]I made this dish for my family and they loved it! The shrimp were cooked perfectly and the rice was so flavorful. I will definitely be making this again.
Leyla James
[email protected]This dish is so easy to make and it's so delicious. I love the combination of flavors and textures. The shrimp are always cooked perfectly and the rice is so fluffy.
Tahira Bangash
[email protected]I've made this dish several times and it's always a hit. The shrimp are always cooked perfectly and the rice is so flavorful. I highly recommend this recipe!
Md Rakib Islam Nayon
[email protected]This is one of my favorite recipes to make when I'm entertaining guests. It's always a crowd-pleaser and it's so easy to make.
Jacob Brisebois
[email protected]I love this recipe because it's so versatile. I've used different types of shrimp and rice, and it always turns out great. I also like to add different vegetables, such as bell peppers, onions, and celery.
Joshua Olaboye
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp and rice cook together in one pot, so it's a breeze to clean up.
Menzi Mthethwa
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Michael Franzese
[email protected]This dish is so easy to make and it's always a hit with my guests. I love the combination of flavors and textures. The shrimp are always cooked perfectly and the rice is so fluffy.
George Dominguez
[email protected]I've made this dish several times and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the rice is so flavorful. I highly recommend this recipe!
Johura a Akter
[email protected]This is one of my favorite recipes! I love the way the shrimp and rice cook together in one pot. It's so easy to make and always turns out great.
Syns Azam
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the combination of flavors and textures. The shrimp were juicy and the rice was cooked to perfection.
Tremaine Mohan
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the rice was flavorful and fluffy. I will definitely be making this again.