Best 2 Caribbean Deviled Eggs Recipes

Delve into the captivating realm of Caribbean cuisine and uncover the secrets of crafting tantalizing "Caribbean Deviled Eggs." This quintessential appetizer, deeply rooted in Caribbean culinary traditions, fuses the vibrant flavors of the islands with the delightful savoriness of hard-boiled eggs. Whether you're hosting a festive gathering or seeking a unique culinary experience, this article will guide you through the essential steps to create the perfect "Caribbean Deviled Eggs" that will captivate your taste buds and leave your guests craving more.

Let's cook with our recipes!

CARIBBEAN DEVILED EGGS

Caribbean Deviled Eggs image

From dominica-weekly.org. A Caribbean take on the traditional deviled egg. Cook time includes time to chill.

Provided by Az B8990

Categories Caribbean

Time 2h25m

Yield 6 eggs, 3 serving(s)

Number Of Ingredients 8

Ingredients

6 eggs
1 tablespoon mayonnaise
1 dash hot pepper sauce
1/4 teaspoon pepper
1 tablespoon butter
1 tablespoon salt
1 tablespoon onion juice
4 stuffed olives, sliced

Steps:

Place eggs in a sauce pan and cover with cold water.
Bring to a boil and cook for ten minutes.
Remove from heat and discard hot water. Allow cold water from tap to run over eggs until cool.
Remove shell and cut eggs in half.
Remove yolks to a small bowl.
Mash with a fork and then add mayonnaise, pepper sauce, pepper, butter, onion juice, and salt. Mixture should be the consistency of a thick paste.
Using a pastry bag or spoon fill the egg whites with the egg yolk mixture.
Chill for a couple of hours.
Serve garnished with olive slices or parsley.

RANCH DEVILED EGGS

Ranch Deviled Eggs image

This is a delicious twist to the conventional deviled egg. The kids like this because its not to overpowering with flavor. We like to make this for large gatherings and they are alway a huge hit.

Provided by mommyoffour

Categories Toddler Friendly

Time 35m

Yield 12 deviled eggs

Number Of Ingredients 5

Ingredients

6 eggs
2 teaspoons dry ranch dressing mix
3 tablespoons mayonnaise
1/2 teaspoon Dijon mustard
paprika

Steps:

Place eggs in medium saucepan; cover with cold water.
Bring to a boil.
Reduce heat; simmer about 15 minutes.
Immediately drain; run cold water over eggs to stop cooking.
Peel eggs; rinse.
Cut eggs in half lengthwise.
With tip of knife, carefully lift out yolks; place in medium bowl.
Mash yolks with fork.
Add salad dressing mix, mayonnaise and mustard; mix well.
Spoon or pipe yolk mixture into egg white halves.
Sprinkle with paprika.
Refrigerate 30 minutes or until chilled.

Nutrition Facts : Calories 57, Fat 4, SaturatedFat 1, Cholesterol 94, Sodium 179.4, Carbohydrate 1.6, Fiber 0.3, Sugar 0.4, Protein 3.6

Tips:

Use fresh ingredients: This will ensure that your deviled eggs have the best possible flavor.
Hard-boil your eggs perfectly: This means cooking them until the yolks are firm but still slightly soft in the center. You can achieve this by placing the eggs in a single layer in a saucepan and covering them with cold water. Bring the water to a boil, then cover the pan and remove it from the heat. Let the eggs stand in the hot water for 10-12 minutes, depending on how hard you want them to be. Immediately transfer the eggs to an ice bath to stop the cooking process.
Make sure your filling is well-seasoned: The filling is what really makes deviled eggs special, so don't be afraid to experiment with different flavors. Some popular options include mayonnaise, mustard, celery, onion, and paprika. You can also add herbs, spices, or even chopped bacon or ham.
Pipe the filling into the eggs: This will give your deviled eggs a professional look and make them easier to eat.
Garnish your deviled eggs with something special: This could be a sprinkle of paprika, a sprig of parsley, or a dollop of caviar. This will help to make your deviled eggs even more visually appealing.

Conclusion:

Deviled eggs are a classic party appetizer that are always a hit. They're easy to make, and you can customize them to your own taste. With a little creativity, you can create deviled eggs that are both delicious and beautiful.

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