GUY FIERI'S BLOODY MARY FLANK STEAK
Steps:
- In a large bowl, thoroughly mix all the ingredients except the flank steak. Pour half of the marinade into a resealable 1-gallon plastic bag and add the flank steak. Marinate in the refrigerator for at least 8 and up to 24 hours. Pour the remaining marinade into a saucepan over medium-high heat and simmer until it is reduced by half, 10 to 15 minutes. Season to taste. Preheat a grill to high or heat a skillet over high heat. Remove the flank steak from the marinade and wipe off the excess liquid with paper towels. (Discard the meat's marinade.) Grill or pan-sear both sides of the steak, then lower the heat to medium and cook to medium rare(135º) , 8-10 min. Let the flank steak rest, covered with foil, for 5-10 minutes, cut the steak on the bias across the grain and serve with the reduced marinade. If desired, garnish with celery and tomatoes. Makes 4 to 8 servings.
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Pro Gardy
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The Bloody Mary marinade was amazing and the steak was cooked perfectly. I'll definitely be making this again.
Cena Kneubehl
[email protected]This steak was delicious! I loved the unique flavor of the Bloody Mary marinade. It was cooked perfectly and was very tender. I will definitely be making this again.
Lameka Ndyonerayi
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler steak recipe next time.
Junie Williams
[email protected]This steak was a bit too salty for my taste, but other than that it was delicious. I'll definitely be making it again, but I'll use less salt next time.
Bre Last
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and flavorful. I highly recommend this recipe.
Carmen Lawrence
[email protected]This steak was amazing! The marinade was perfect and the steak was cooked to perfection. I will definitely be making this again and again.
Jayden Trujillo
[email protected]I'm not a big fan of Bloody Marys, but I loved this steak. The marinade was flavorful and the steak was cooked perfectly. I'll definitely be making this again.
Malik Muhammad Saim nadeem bhutta
[email protected]This recipe was easy to follow and the steak turned out delicious. I served it with roasted potatoes and asparagus and it was a hit with my family.
Unike Rai
[email protected]This steak was a bit tough, but the flavor was good. I think I'll try cooking it for less time next time.
Jerome Bell
[email protected]I love horseradish sauce and this recipe didn't disappoint. The steak was cooked perfectly and the sauce was the perfect complement. Definitely a keeper!
Simya Hall
[email protected]This was my first time cooking flank steak and it turned out great! The marinade was flavorful and the steak was cooked to perfection. I will definitely be making this again.
Nissanka Jayakodi
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The Bloody Mary marinade gave the steak a unique and delicious flavor. I'll definitely be making this again.
Wickramasinghe Wickrama
[email protected]This steak was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less horseradish sauce.
Helenah Victoria
[email protected]The marinade for this steak was excellent. I let it marinate for 24 hours and the flavor was incredible. The steak was cooked perfectly and was very tender.
Khurram Ranjha
[email protected]This recipe was easy to follow and the steak turned out great. I didn't have any flank steak on hand so I used skirt steak instead and it worked out just fine.
chuky harmony
[email protected]I love Guy Fieri's recipes and this one didn't disappoint. The Bloody Mary marinade added a nice tang to the steak and the horseradish sauce was the perfect complement. Will definitely make this again.
Love 123
[email protected]Wow! Just wow! This steak was amazing. The Bloody Mary marinade gave it a unique and delicious flavor. It was cooked to perfection and melted in my mouth. Definitely will be making this again.
Kristina Salvitti
[email protected]This Bloody Mary Flank Steak was a hit at my last dinner party! The marinade was flavorful and tenderized the steak perfectly. I highly recommend this recipe.