Best 7 Caribbean Fruity Salsa Recipes
Immerse yourself in the vibrant flavors of the Caribbean with our guide to the perfect fruity salsa. This tantalizing condiment captures the essence of tropical paradise, blending sweet, tangy, and spicy notes into a refreshing and versatile dip. Get ready to embark on a culinary journey as we explore the secrets behind creating a Caribbean fruity salsa that will elevate your meals and transport your taste buds to sun-kissed beaches and crystal-clear waters.
Let's cook with our recipes!
CARIBBEAN FOUR-FRUIT SALSA
What do you get when you combine raspberries, blueberries, blackberries, a peach, jerk seasoning and lime? A bold, savory salsa...and a fabulous way to dress up any grilled meat. -Cheryl Perry, Hertford, North Carolina
Provided by Taste of Home
Time 20m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine all ingredients. Chill until serving. Serve with grilled meat, fish or poultry.
Nutrition Facts : Calories 16 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 61mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 0 protein.
ISLAND FRUIT SALSA
Steps:
- In a large mixing bowl combine all the ingredients. Stir and refrigerate until use. Best if used the same day it is made.
CARIBBEAN FRUITY SALSA
This is a delicious salsa that's perfect with tortilla chips, or served with granola and yogurt for a healthy breakfast!
Provided by sweethunibabi
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 25m
Yield 8
Number Of Ingredients 9
Steps:
- Toss together the mango, pineapple, papaya, jalapeno pepper, and red onion in a bowl. Pour in the lime juice and olive oil. Season to taste with salt, and stir to combine. Sprinkle with chopped mint leaves before serving.
Nutrition Facts : Calories 47.4 calories, Carbohydrate 8.4 g, Fat 1.8 g, Fiber 1 g, Protein 0.4 g, SaturatedFat 0.3 g, Sodium 292.1 mg, Sugar 6.3 g
TROPICAL SALSA
Provided by Patrick and Gina Neely : Food Network
Time 1h5m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Add the pineapple, mango, tomatoes, red onion, cilantro, garlic, lime juice, and salt to a bowl. Cover and let chill for at least 1 hour before serving so the flavors can marry together.
CARIBBEAN JERK CHICKEN WITH FRESH FRUIT SALSA
Can't be in the tropics but you'll feel like you are when you're enjoying this salsa made with tropical fresh sweet mangoes, papaya, crisp red peppers and ginger mixed with aromatic spices and herbs topping the grilled jerk chicken that is well seasoned with the same mixture of herbs and spices.
Provided by Rita1652
Categories Chicken
Time 23m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Mix the Spice Mixture in a mini food processor pulsing to a chunky mixture. Or finely chop all together.
- Coat chicken with 1 1/2 tablespoons of mixture rubbing in and marinade for 1/2-1 hour in refrigerator.
- Add the rest of the spice mixture to the salsa ingredients. Chill.
- Heat grill to medium high.
- Rub the chicken with the oil.
- Place on hot grill and cook 4-5 minutes pre side till done. Depending on how thick the breasts are. May be pan fried or broiled as well.
- Plate chicken and top generously with salsa.
- Serve with rice or on a bed of salad greens.
Nutrition Facts : Calories 501.8, Fat 22.7, SaturatedFat 6.4, Cholesterol 145.3, Sodium 297.7, Carbohydrate 25.3, Fiber 4.1, Sugar 16.3, Protein 49
CARIBBEAN MANGO SALSA
Make a tropical getaway without leaving the kitchen today with our Caribbean Mango Salsa recipe.
Provided by My Food and Family
Categories Regional & Cultural Recipes
Time 10m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 8
Steps:
- Combine ingredients.
Nutrition Facts : Calories 20, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CARIBBEAN FRUIT SALSA
This takes a little effort -- not difficult, just a lot of dicing -- but it's worth it. I serve with Recipe #181210. Make ahead of time; let flavors mingle at least two hours.
Provided by Belgophile
Categories Mango
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients, stir. Cover and chill at least 2 hours.
Nutrition Facts : Calories 134.8, Fat 3.8, SaturatedFat 0.6, Sodium 6.3, Carbohydrate 26.7, Fiber 4.2, Sugar 18.6, Protein 1.7
Tips:
- Choose ripe and fresh fruits: The quality of your salsa will depend on the quality of your ingredients, so make sure to use ripe and fresh fruits. This will give your salsa the best flavor and texture.
- Use a variety of fruits: Don't be afraid to experiment with different fruits in your salsa. Some good options include mango, pineapple, papaya, watermelon, and cantaloupe. You can also add other ingredients like vegetables, herbs, and spices to create a unique and flavorful salsa.
- Dice the fruits evenly: This will help to ensure that the salsa is evenly cooked and that all of the pieces are the same size. You can use a knife or a food processor to dice the fruits.
- Season the salsa to taste: Once the salsa is cooked, taste it and season it with salt, pepper, and other spices as desired. You can also add a bit of lime juice or vinegar to brighten up the flavors.
- Serve the salsa immediately or chill it: Caribbean fruity salsa is best served immediately, but it can also be chilled for later use. If you are chilling the salsa, be sure to bring it to room temperature before serving.
Conclusion:
Caribbean fruity salsa is a delicious and refreshing way to enjoy fresh fruits. It is a versatile dish that can be served as an appetizer, a side dish, or a topping for tacos, burritos, and other Mexican dishes. With its vibrant colors and flavors, Caribbean fruity salsa is sure to be a hit at your next party or gathering.
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