MAHI MAHI BANH MI (VIETNAMESE SANDWICHES)
Provided by Food Network Kitchen
Time 17m
Yield 2 servings
Number Of Ingredients 26
Steps:
- Preheat the broiler to high. Split the baguette or rolls and brush both sides lightly with butter. Broil until lightly toasted, about 2 minutes.
- Remove from the broiler and spread both sides with mayonnaise. Toss the scallions, carrot and cucumber in the dressing. Stack the sandwiches with fish, the tossed vegetables, herbs, watercress and chili sauce, if desired.
- Preheat the broiler to high. Line a broiler pan with foil and lightly oil.
- Skim 2 tablespoons cream from the top of the coconut milk (reserve the milk to flavor rice as a side dish, if desired). Fry the coconut cream in a small skillet over medium heat until glossy, about 2 minutes. Stir in the curry paste and cook until fragrant, 2 minutes. Spread the mixture over the fish in the broiler pan; broil until browned and just cooked through, about 15 minutes. Cut the fish into 4 pieces.
- Whisk the lime juice, sugar, 2 tablespoons water and fish sauce in a bowl until the sugar dissolves. Stir in the chili sauce and garlic.
- Arrange the lettuce, watercress, cucumber, scallions, pepper, herbs, nuts and lime wedges with 4 pieces of fish on a platter; drizzle with the Thai salad dressing.
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MD Abial
[email protected]Highly recommend this recipe.
starfighter 82
[email protected]Perfect for a quick and easy lunch.
Itz akash
[email protected]Will definitely make again!
Ibrahim Nureni
[email protected]Easy to make and so flavorful.
Zeeshaan Khan Gopang
[email protected]Delicious!
Frida Mabala
[email protected]I followed the recipe exactly and it turned out great! The fish was flaky and tender, and the pickled vegetables and herbs added a lot of flavor.
Bahadar Bhatti
[email protected]This is a great recipe for a party or potluck. The sandwiches are easy to make ahead of time, and they can be served cold or at room temperature.
Rafi Butt
[email protected]I'm not a fan of fish, but I really enjoyed this sandwich. The mahi mahi was mild and flaky, and the pickled vegetables and herbs added a lot of flavor.
Aramo Kurdi
[email protected]This sandwich was a bit messy to eat, but it was worth it. The flavors were amazing, and the fish was cooked perfectly.
Aiden Talent
[email protected]I love the combination of flavors in this sandwich. The fish is flaky and tender, and the pickled vegetables and herbs add a nice crunch and brightness.
Cattleya Sands
[email protected]This is a great recipe for a quick and easy weeknight dinner. The fish cooks quickly, and the pickled vegetables and herbs add a lot of flavor.
SM SHAHIN ALAM
[email protected]I made this sandwich for lunch and it was perfect. It was light and refreshing, and the flavors were amazing. I will definitely be making this again.
Ra Fi
[email protected]I had some trouble finding the right kind of bread, but I eventually found some at an Asian grocery store. The sandwich was worth the effort though, it was delicious!
Blandi Sekos
[email protected]This recipe was a bit too spicy for me, but it was still really good. I liked the combination of flavors, and the fish was cooked perfectly.
Mbali Mhlabeni
[email protected]I'm not a big fan of fish, but I really enjoyed this sandwich. The mahi mahi was mild and flaky, and the pickled vegetables and herbs added a lot of flavor. The bread was also nice and crusty.
Jonathan Anguiano
[email protected]I followed the recipe exactly and it turned out great! The fish was flaky and tender, and the pickled vegetables added a nice crunch. The herbs and mayonnaise added a lot of flavor too.
Witold Macyszyn
[email protected]The banh mi bread was the perfect vessel for the mahi mahi, pickled veggies, and herbs. The fish was cooked perfectly, and the combination of flavors was amazing. I highly recommend this recipe!
Aaliyah Munson
[email protected]This is such a fresh, flavorful, and delicious sandwich! The mahi mahi banh mi was easy to make, it's packed with flavor, and it was a big hit with my family. I will definitely be making this again!