Best 2 Caribbean Ginger Pepper Sauce Recipes

Caribbean ginger pepper sauce is a flavorful and versatile condiment that can be used to add a kick of heat and a burst of Caribbean flavor to a wide range of dishes. It is made with a combination of fresh ginger, peppers, and other ingredients, and can be customized to suit your desired level of heat and flavor. Whether you are looking for a spicy sauce to liven up your next meal or a milder sauce to add a subtle hint of Caribbean flair, there is a Caribbean ginger pepper sauce recipe out there to suit your needs.

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CARIBBEAN GINGER PEPPER SAUCE

Caribbean Ginger Pepper Sauce image

Make and share this Caribbean Ginger Pepper Sauce recipe from Food.com.

Provided by Outta Here

Categories Sauces

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

2 jalapeno peppers, seeded and minced
1 teaspoon cayenne pepper
1/4 teaspoon salt
2 tablespoons cornstarch
1/4 cup granulated sugar
1/4 cup fresh lime juice
1/4 cup unsweetened pineapple juice
1 cup water
2 tablespoons soy sauce
2 tablespoons fresh ginger, peeled and grated
1/2 cup pineapple chunk
2 tablespoons dry white wine
1 tablespoon fresh cilantro, chopped

Steps:

In a saucepan, blend the salt, cornstarch, sugar, lime juice and pineapple juice until smooth.
Mix the water, soy sauce, ginger, jalapeno and cayenne. Gradulally stir into the saucepan. Cook over medium heat, stirring constantly until the sauce is thick and transparent.
Finish the sauce by stirring in the pineapple chunks, wine and cilantro.
Serve portions of fish or chicken with a liberal dollop of warm sauce.

GINGER SAUCE FOR JERK CHICKEN OR JAMAICAN PORK

Ginger Sauce for Jerk Chicken or Jamaican Pork image

Easy no cook sauce for serving with Jamaican Pork Recipe or any Jerk Chicken. This is to serve along side jerk chicken and other grilled meats. I have had this so long I cannot remember where it came from, but it is great!

Provided by Messy44

Categories Sauces

Time 5m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup plain fat-free yogurt
1/2 cup nonfat sour cream or 1/2 cup fat-free mayonnaise
1 teaspoon garlic powder
1/2 tablespoon fresh ginger, peeled and grated (more to taste, if desired)
1/2 teaspoon ground ginger
2 teaspoons sesame oil
2 -3 drops hot pepper sauce

Steps:

Mix all ingredients in small bowl.
Cover and refrigerate until serving time.
Serve with grilled meats as a topping or for dipping. Makes about 1 cup.

Tips:

Use fresh, high-quality ingredients for the best flavor.
If you don't have Scotch bonnet peppers, you can substitute habanero peppers, but be careful as they are much hotter.
Wear gloves when handling the peppers to avoid burning your skin.
Be careful not to overcook the peppers, as this will make the sauce bitter.
Store the sauce in a clean, airtight container in the refrigerator for up to 2 weeks.

Conclusion:

Caribbean ginger pepper sauce is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is easy to make at home with a few simple ingredients, and it can be tailored to your own taste preferences. Whether you like it mild or spicy, sweet or savory, there is a Caribbean ginger pepper sauce recipe out there for you. So next time you are looking for a way to add some excitement to your meal, give Caribbean ginger pepper sauce a try!

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