Best 2 Caribbean Grilled Pork And Onions Recipes
Get ready to tantalize your taste buds with a Caribbean grilled pork and onions culinary adventure! In this comprehensive guide, we'll take you on a flavorful journey, uncovering the secrets of creating a mouthwatering dish that embodies the vibrant spirit of the Caribbean. From selecting the perfect pork cuts to mastering the art of grilling, we'll provide step-by-step instructions and expert tips to ensure your grilled pork and onions sizzle with authentic Caribbean flair. So, grab your apron, fire up the grill, and let's embark on this culinary expedition to savor the delightful flavors of the Caribbean!
Let's cook with our recipes!
CARIBBEAN GRILLED PORK AND ONIONS
This recipe came from a flyer from one of my local grocery stores. It' easy to prepare and quick, usually ready to serve in about 45 minutes. The ingredients are not posting correctly, so I've repeated a few measurements in the instructions for clarification.
Provided by Northwestgal
Categories Onions
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl combine 1/3 cup lime juice, oil, garlic, salt, coriander and cayenne pepper; set aside.
- Arrange onions in a large, shallow dish. Arrange pork chops over onion slices. Pour lime marinade over chops and onions. Cover and set aside at room temperature for 30 minutes, turning often.
- Meanwhile, heat grill. Place pork chops and onions on heated grill, discarding marinade. Grill for approximately 15 minutes or until done, turning once.
CARIBBEAN GRILLED PORK AND ONIONS
This recipe came from a flyer from my local grocery store. It's easy to prepare and quick, usually ready to serve in about 45-50 minutes.
Provided by Vickie Parks
Categories Pork
Time 50m
Number Of Ingredients 8
Steps:
- 1. In a bowl combine 1/3 cup lime juice, oil, garlic, salt, coriander and cayenne pepper; set aside.
- 2. Arrange onions in a large, shallow dish. Arrange pork chops over onion slices. Pour lime marinade over chops and onions. Cover and set aside at room temperature for 30 minutes, turning often.
- 3. Meanwhile, heat grill. Place pork chops and onions on heated grill, discarding marinade. Grill for approximately 15 minutes or until done, turning once.
Tips:
- For the best flavor, use bone-in pork shoulder. This cut of meat is less expensive than other cuts, and it has a lot of flavor.
- Be sure to marinate the pork for at least 4 hours, or up to overnight. This will help the flavors to penetrate the meat.
- Cook the pork over medium-low heat so that it has time to cook through without burning.
- If you are using a gas grill, preheat the grill to medium-high heat and then reduce the heat to medium-low before cooking the pork.
- If you are using a charcoal grill, build a medium-low fire and cook the pork over indirect heat.
- Cook the pork until it reaches an internal temperature of 145 degrees Fahrenheit for medium-rare, 160 degrees Fahrenheit for medium, or 170 degrees Fahrenheit for well-done.
- Let the pork rest for 10 minutes before slicing and serving.
- Serve the pork with your favorite sides, such as rice, beans, or vegetables.
Conclusion:
This Caribbean grilled pork and onions recipe is a delicious and easy way to enjoy a classic Caribbean dish. The pork is tender and flavorful, and the onions are perfectly caramelized. This recipe is perfect for a summer cookout or a casual weeknight meal. So fire up your grill and give this recipe a try!
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