JAMAICAN PATTIES; BEEF, CHICKEN, OR LAMB
These are delicious curry-flavored pastries found in the Caribbean islands, particularly in Jamaica. Great as a snack or as a Jamaican meal compliment. I also enjoy them with a spinach, corn, and bean salad. I have used pre-packaged Crescent rolls (2 cylinders rolled out and cut into 10 circles or phyllo dough (15 sheets cut lengthwise to make 30 triangles) as a time saver. Not as good or as spicy as the handmade pastry, but sometimes there's just not enough time. Store in the fridge for up to 5 days an reheat in microwave on medium heat.
Provided by Flavor Diva
Categories Lunch/Snacks
Time 1h
Yield 10 patties, 4-6 serving(s)
Number Of Ingredients 18
Steps:
- FILLING:.
- Heat oil in skillet over medium heat.
- Add onions and cook for 10 minutes stirring occasionally until soft and translucent.
- Add garlic, cook 2 minutes.
- Add beef, curry, cumin, salt, and pepper.
- Cook until browned stirring constantly.
- Stir in stock and breadcrumbs.
- Simmer until liquid is absorbed. (aprox.10 minutes) Texture should be soft and moist. Add green onions.
- PASTRY:.
- In a large bowl, combine flour, turmeric, curry, and salt.
- Cut in 1/4 cup margarine and shortening until mixture resembles coarse crumbs.
- Stir in water until mixture forms a ball. Shape dough into a log, and cut into 10 equal sections.
- Roll each section into a six inch circle (approximately 1/8 inch thick). Cover with damp towel.
- Spoon equal amounts of filling into each pastry circle. Fold over making a half circle and press edges together. Use a fork to press edges, and brush the top of each patty with beaten egg.
- Cook for 25- 30 minutes.
Nutrition Facts : Calories 716.5, Fat 35.3, SaturatedFat 9.9, Cholesterol 74.6, Sodium 910.1, Carbohydrate 65.3, Fiber 4, Sugar 3.4, Protein 32.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ahmed Kandil
[email protected]I'm not sure what I did wrong, but my patties didn't turn out as good as I hoped. They were still edible, but not great.
Gideon Sunday
[email protected]These Jamaican patties are the perfect party food. They're easy to make and everyone loves them.
Jannat Nourine
[email protected]I've been wanting to try Jamaican patties for a while now and this recipe didn't disappoint. They were absolutely delicious!
SOHAIL ASHRAF
[email protected]The dough was a bit tricky to work with, but the patties turned out great in the end.
Reeve Swartbooi
[email protected]I made these Jamaican patties for a potluck and they were a huge hit! Everyone loved them.
Michael Wesley Cabarles
[email protected]These Jamaican patties are a great way to use up leftover meat.
Boeta Silas
[email protected]I'm allergic to onions, so I omitted them from the recipe. The patties were still delicious.
Itumeleng Mhlanga
[email protected]I had a hard time finding Jamaican curry powder, but I was able to make my own using a recipe I found online. The patties turned out great!
Muqadas Muskan
[email protected]I followed the recipe exactly and my patties turned out great! They were golden brown and crispy on the outside and the filling was delicious.
Brothers Remix
[email protected]The lamb patties were my favorite. The meat was so tender and flavorful.
Andrea Larsen
[email protected]These Jamaican patties were a bit too spicy for my taste, but my husband loved them. He said they were the best he's ever had.
Kelly W
[email protected]I'm not a huge fan of beef patties, but these chicken patties were amazing! The chicken was tender and well-seasoned.
Teboho
[email protected]I have been making Jamaican patties for years and this recipe is the best I've tried. The dough is flaky and the filling is flavorful and juicy.
Brayden Williams
[email protected]Jamaican patties were a hit at my last party! I made all three fillings and everyone loved them.