Best 2 Caribbean Lime Coolers Recipes
Are you in search of a refreshing and flavorful drink that captures the essence of the Caribbean? Look no further than the Caribbean lime cooler, a tantalizing concoction that blends the tangy zest of limes with the sweetness of pineapple and orange juice, all enhanced by the aromatic whispers of mint. This vibrant elixir is not just a thirst-quencher; it's a journey to paradise, transporting you with every sip to the sun-kissed beaches and swaying palms of the Caribbean. So, gather your ingredients, prepare your glasses, and get ready to embark on a tropical adventure with the Caribbean lime cooler.
Check out the recipes below so you can choose the best recipe for yourself!
CARIBBEAN LIME COOLERS
Prize-Winning Recipe 2007! Cool off with the tangy, sweet taste of the tropics in this easy drop cookie.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 30
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In large bowl, stir cookie mix, coconut, lime peel, lime juice, butter and egg until soft dough forms.
- Drop dough by level tablespoonfuls 2 inches apart onto ungreased cookie sheets.
- Bake 9 to 13 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet. Cool completely, about 15 minutes.
- With small strainer, sift powdered sugar over cooled cookies. Store covered at room temperature.
Nutrition Facts : Calories 100, Carbohydrate 15 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 60 mg, Sugar 9 g, TransFat 1/2 g
CARIBBEAN LIME COOLERS
Prize-Winning Recipe 2007! Cool off with the tangy, sweet taste of the tropics in this easy drop cookie.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 30
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In large bowl, stir cookie mix, coconut, lime peel, lime juice, butter and egg until soft dough forms.
- Drop dough by level tablespoonfuls 2 inches apart onto ungreased cookie sheets.
- Bake 9 to 13 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet. Cool completely, about 15 minutes.
- With small strainer, sift powdered sugar over cooled cookies. Store covered at room temperature.
Nutrition Facts : Calories 100, Carbohydrate 15 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 60 mg, Sugar 9 g, TransFat 1/2 g
Tips:
- Choose ripe, juicy limes: The quality of your limes will greatly impact the flavor of your Caribbean Lime Coolers. Look for limes that are deep green in color and feel heavy for their size.
- Use fresh herbs: Fresh herbs, such as mint and cilantro, add a refreshing flavor to Caribbean Lime Coolers. If you don't have fresh herbs on hand, you can use dried herbs, but they will not be as flavorful.
- Sweeten to taste: The amount of sugar or honey you add to your Caribbean Lime Coolers is a matter of personal preference. Start with a small amount and add more to taste.
- Chill before serving: Caribbean Lime Coolers are best served chilled. You can chill them in the refrigerator for at least an hour, or you can serve them over ice.
- Garnish with a lime wedge: A lime wedge adds a pop of color and flavor to Caribbean Lime Coolers. It also makes them look more festive.
Conclusion:
Caribbean Lime Coolers are a refreshing and flavorful drink that is perfect for any occasion. They are easy to make and can be customized to your liking. So next time you're looking for a delicious and refreshing drink, give Caribbean Lime Coolers a try. You won't be disappointed!
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