Best 3 Caribbean Spiced Roast Chicken Recipes
Embark on a culinary journey to the vibrant and flavorful world of Caribbean cuisine with our guide to preparing the delectable "Caribbean Spiced Roast Chicken". Immerse yourself in a symphony of aromatic spices, succulent chicken, and tantalizing sides as we uncover the secrets behind this beloved dish. Whether you're a seasoned cook or just starting out, this comprehensive guide will provide you with all the essential tips, techniques, and ingredient insights you need to create a mouthwatering roasted chicken that captures the essence of the Caribbean. Get ready to tantalize your taste buds and transport your senses to the sun-kissed shores of the Caribbean with every bite.
Here are our top 3 tried and tested recipes!
CARIBBEAN-SPICED ROAST CHICKEN
Tropical flavors make this chicken really delicious.
Provided by MICHELLE0011
Categories World Cuisine Recipes Latin American Caribbean
Time 1h45m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a small bowl, combine the lime juice, rum, and brown sugar; set sauce aside.
- Mix together the cayenne pepper, clove, cinnamon, ginger, pepper, salt, and thyme leaves. Brush the chicken with oil, then coat with the spice mixture.
- Place in a roasting pan, and bake about 90 minutes, until the juices run clear or until a meat thermometer inserted in thickest part of the thigh reaches 180 degrees F. Baste the chicken with the reserved sauce every 20 minutes while it's cooking. Allow chicken to rest for 10 minutes before carving.
Nutrition Facts : Calories 507.7 calories, Carbohydrate 4.8 g, Cholesterol 145.5 mg, Fat 29.1 g, Fiber 0.5 g, Protein 46.1 g, SaturatedFat 7.7 g, Sodium 432.5 mg, Sugar 3.4 g
CARIBBEAN SPICED ROAST CHICKEN
Make and share this Caribbean Spiced Roast Chicken recipe from Food.com.
Provided by wicked cook 46
Categories Whole Chicken
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325 F or 165°C.
- In a small bowl combine lime juice,rum and brown sugar. Set aside.
- Mix together all the spices. Place chicken in a roasting pan and Brush with the oil then rub in the spice mixture.
- While chicken is roasting baste with the juice, rum ,sugar mixture every 15 -20 minutes.
- roast for about 90 minutes or until meat thermometer reads 180 when placed in the thickest part of the thigh or juice run clear.
- Allow to rest for 10 minutes before carving.
Nutrition Facts : Calories 238.8, Fat 15.1, SaturatedFat 3.8, Cholesterol 53.5, Sodium 342.3, Carbohydrate 4.8, Fiber 0.5, Sugar 3.5, Protein 12.7
CARIBBEAN-SPICED ROAST CHICKEN
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C). In a small bowl, combine the lime juice, rum, and brown sugar; set aside. Mix together the cayenne pepper, clove, cinnamon, ginger, pepper, salt, and thyme leaves. Brush the chicken with oil, then coat with the spice mixture. Place in a roasting pan, and bake about 90 minutes, until the juices run clear or until a meat thermometer inserted in thickest part of the thigh reaches 180 degrees F. Baste the chicken with the sauce every 20 minutes while it's cooking. Allow chicken to rest for 10 minutes before carving.
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling around during the cooking process.
- Use fresh, high-quality ingredients: The quality of your ingredients will have a big impact on the final dish. Use fresh, organic produce and free-range, hormone-free chicken whenever possible.
- Don't overcrowd the pan: When roasting the chicken, make sure you don't overcrowd the pan. This will prevent the chicken from cooking evenly and will result in soggy skin.
- Roast the chicken at a high temperature: Roasting the chicken at a high temperature will help to create a golden brown, crispy skin. Aim for a temperature of 400 degrees Fahrenheit.
- Let the chicken rest before carving: Once the chicken is roasted, let it rest for 10-15 minutes before carving. This will help the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.
Conclusion:
Caribbean Spiced Roast Chicken is a delicious and easy-to-make dish that is perfect for any occasion. With its flavorful spices and succulent meat, this chicken is sure to be a hit with your family and friends. So next time you're looking for a new chicken recipe to try, give this one a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #poultry #caribbean #central-american #chicken #dietary #low-carb #low-in-something #meat #whole-chicken #4-hours-or-less
You'll also love