SARAH'S DELICIOUS BOUILLABAISSE
This quick Mediterranean-inspired seafood soup has an herbed tomato base and is full of seafood! I love serving crusty French bread alongside to soak up the broth.
Provided by Classico
Categories Trusted Brands: Recipes and Tips Classico® Pasta Sauce
Time 40m
Yield 4
Number Of Ingredients 14
Steps:
- Heat 1 tablespoon of the oil in a Dutch oven over medium-low heat. Add the onion and garlic and cook, stirring occasionally, until the onion is soft but not browned, about 5 minutes.
- Crumble in the saffron; add the fennel seeds and the red pepper flakes. Cook for 1 minute.
- Add the Classico sauce, seafood stock and 1/4 teaspoon of the salt. Bring to a boil; reduce the heat to low and simmer until the onion is tender, about 20 minutes.
- Place the fish in a bowl and sprinkle with the remaining 1/4 teaspoon salt and the rosemary, thyme, and marjoram. Add the shrimp and the remaining tablespoon oil. Toss gently to coat.
- Place the fish and shrimp into the tomato base mixture. Cook over medium-low heat until the shrimp is opaque throughout and the fish begins to flake apart, about 5 minutes.
Nutrition Facts : Calories 294.3 calories, Carbohydrate 17.5 g, Cholesterol 118.4 mg, Fat 10.7 g, Fiber 3.3 g, Protein 31 g, SaturatedFat 1.2 g, Sodium 1142.4 mg, Sugar 9 g
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Ayman AhmedA
[email protected]I made this bouillabaisse for my husband's birthday and he loved it! The broth was so flavorful and the fish and seafood were cooked perfectly. He said it was the best bouillabaisse he's ever had.
Noel Romansr1st
[email protected]This bouillabaisse was delicious! The broth was rich and flavorful, and the fish and seafood were cooked perfectly. I especially loved the addition of the saffron. It really gave the dish a unique and special flavor.
Hasnain
[email protected]I made this bouillabaisse for a dinner party and it was a huge success! Everyone loved the rich and flavorful broth, and the fish and seafood were cooked perfectly. I highly recommend this recipe.
msi msi
[email protected]This was my first time making bouillabaisse, and it turned out great! The recipe was easy to follow and the results were delicious. The broth was rich and flavorful, and the fish and seafood were cooked perfectly. I will definitely be making this aga
Mbambo Lwazi
[email protected]I've made this bouillabaisse several times now, and it's always a hit. The broth is so flavorful and the fish and seafood are always cooked perfectly. It's a great recipe for a special occasion or a weeknight meal.
Faisal Ramzan
[email protected]This bouillabaisse was a bit more work than I expected, but it was definitely worth it! The broth was rich and flavorful, and the fish and seafood were cooked perfectly. I will definitely be making this again.
CYFOTENIX Mbhele
[email protected]I made this bouillabaisse for my husband's birthday and he loved it! The broth was so flavorful and the fish and seafood were cooked perfectly. He said it was the best bouillabaisse he's ever had.
Bella Quinn
[email protected]This bouillabaisse was delicious! The broth was rich and flavorful, and the fish and seafood were cooked perfectly. I especially loved the addition of the saffron. It really gave the dish a unique and special flavor.
Adan Leffler
[email protected]I made this bouillabaisse for a dinner party and it was a huge success! Everyone loved the rich and flavorful broth, and the fish and seafood were cooked perfectly. I highly recommend this recipe.
Nazrul Daivh
[email protected]This was my first time making bouillabaisse, and it turned out great! The recipe was easy to follow and the results were delicious. The broth was rich and flavorful, and the fish and seafood were cooked perfectly. I will definitely be making this aga
Felix Amuzu
[email protected]I've made this bouillabaisse several times now, and it's always a hit. The broth is so flavorful and the fish and seafood are always cooked perfectly. It's a great recipe for a special occasion or a weeknight meal.
Nasir Saeed
[email protected]This bouillabaisse was a hit with my family! Everyone loved the rich and flavorful broth, and the fish and seafood were cooked perfectly. I will definitely be making this again for special occasions.
ur mom
[email protected]Loved this recipe! I used a variety of fish and seafood, and it turned out amazing. The broth was so flavorful and the fish was cooked to perfection. Definitely a keeper!
Ioannis Kapodistrias
[email protected]This bouillabaisse was absolutely delicious! The flavors were rich and complex, and the fish and seafood were cooked perfectly. I will definitely be making this again.