Best 4 Caribbean Style Burger With Jerk Ketchup And Beer Battered Onions Recipes

Calling all burger enthusiasts! Embark on a culinary adventure to the vibrant Caribbean, where flavors come alive in a symphony of spice, sweetness, and tang. Discover the secret to crafting the ultimate Caribbean-style burger, a tantalizing fusion of juicy patties, aromatic jerk ketchup, and crispy beer-battered onions. Immerse yourself in the rich culture of the Caribbean as we explore the unique ingredients and techniques that set this burger apart, transforming it into a Caribbean delight.

Let's cook with our recipes!

JERK KETCHUP

Jerk Ketchup image

Provided by Eddie Jackson

Categories condiment

Time 5m

Yield 1 1/4 cups of ketchup

Number Of Ingredients 11

Ingredients

1 cup ketchup
Juice of 1 lime
1 teaspoon packed light brown sugar
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground allspice
1 teaspoon cayenne pepper
1 teaspoon red pepper flakes
1/2 teaspoon kosher salt

Steps:

In a nonreactive medium bowl, combine the ketchup, lime juice, brown sugar, oregano, thyme, garlic powder, onion powder, allspice, cayenne, red pepper flakes and salt and mix until incorporated. Use immediately or transfer the ketchup to an airtight container and refrigerate for up to 4 days.

JERK BEEFBURGER WITH PINEAPPLE RELISH & CHIPS

Jerk beefburger with pineapple relish & chips image

Flavour your mince with Jamaican spices and serve up with a contrasting tropical chutney and fries

Provided by Good Food team

Categories Dinner, Main course

Time 55m

Number Of Ingredients 11

Ingredients

4 very large potatoes
1 tbsp vegetable oil
1 red onion , ½ grated and ½ finely chopped
1 carrot , grated
400g/ 14oz beef mince
2 tsp jerk seasoning (we used Bart)
200g/7oz fresh pineapple (we used pre-cut packet), finely chopped
1 red chilli , deseeded and finely chopped
small handful coriander , roughly chopped
juice 1 lime
lettuce and burger buns , to serve

Steps:

Heat oven to 190C/170C fan/gas 5. Scrub the potatoes and cut into chips. Lay the chips in a single layer on a baking tray, drizzle with oil, season and toss to coat. Bake for 40 mins until crisp.
Mix together the grated onion, carrot, mince and jerk seasoning in a large bowl, then shape into 4 evenly sized patties.
Heat a non-stick frying pan till hot, then cook the burgers for 5-6 mins each side.
To make the relish, mix the chopped onion, pineapple, chilli, coriander and lime juice. To serve, place the burgers in split buns with some lettuce and the spicy relish. Serve with the crispy chips.

Nutrition Facts : Calories 466 calories, Fat 20 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 10 grams sugar, Fiber 5 grams fiber, Protein 26 grams protein, Sodium 0.3 milligram of sodium

BEEF JERK BURGERS ( CARIBBEAN)

Beef Jerk Burgers ( Caribbean) image

serve in crusty rolls with tomato and lettuce, potato salad on the side. Try with caribbean coleslaw too.

Provided by andypandy

Categories Meat

Time 11m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb fresh ground beef
1 large egg
3 tablespoons freshly grated breadcrumbs
2 tablespoons jamaican jerk spice
2 tablespoons freshly chopped sweet white onions

Steps:

Combine egg, crumbs, onion, and jerk seasoning.
Add in the ground beef and mix well.
Shape into patties and grill or pan fry.
Serve in a crusty roll with fresh tomato slice and mayo, and lettuce.

Nutrition Facts : Calories 306.3, Fat 18.8, SaturatedFat 7.2, Cholesterol 130, Sodium 170.3, Carbohydrate 8.2, Fiber 0.6, Sugar 1, Protein 24.1

JERK CHICKEN BURGER

Jerk chicken burger image

Flavour lean chicken with Jamaican-inspired spicy seasoning, griddle then and serve in a bread roll with mango, tomato, lettuce and sauce

Provided by Katy Greenwood

Categories Main course

Time 20m

Number Of Ingredients 10

Ingredients

2 skinless chicken breasts
few thyme sprigs , leaves picked
1 tbsp olive oil
2 tsp jerk seasoning
juice 1 lime
2 large bread rolls
½ small mango , stoned, peeled and sliced
1 tomato , sliced
1 Little Gem lettuce heart, shredded
2 tbsp mayonnaise and ketchup, to serve (optional)

Steps:

Put the chicken breasts in between pieces of cling film and bash with a rolling pin to flatten. Mix together the thyme, oil, jerk seasoning and half the lime juice in a bowl. Add the chicken and leave to marinate for 5 mins.
Heat a griddle pan until hot and cook the chicken for 4-5 mins each side or until cooked through. Remove from the heat. Meanwhile, toast the cut sides of the buns for 1-2 mins.
Put the chicken on the buns and top with the mango, tomato and a handful of lettuce. Squeeze over the rest of the lime and top with mayo and ketchup, if you like.

Nutrition Facts : Calories 417 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 11 grams sugar, Fiber 4 grams fiber, Protein 38 grams protein, Sodium 1.2 milligram of sodium

Tips:

The key to a great Caribbean-style burger is the jerk ketchup. Be sure to use a good-quality ketchup and add plenty of spices, such as allspice, nutmeg, and cinnamon. You can also add a bit of heat with some scotch bonnet pepper.
The beer-battered onions are a fun and easy way to add some extra flavor to your burger. Simply whisk together flour, cornstarch, baking powder, salt, and beer until you have a smooth batter. Then, dip the onion rings into the batter and fry them until they are golden brown.
If you don't have time to make the jerk ketchup or beer-battered onions, you can use store-bought versions. Just be sure to choose high-quality products that will complement the flavors of the burger.
Serve the burgers on toasted buns with your favorite toppings. Some good options include lettuce, tomato, cheese, and avocado.

Conclusion:

The Caribbean-style burger is a delicious and unique take on the classic burger. With its flavorful jerk ketchup, beer-battered onions, and juicy patty, this burger is sure to be a hit at your next cookout.