VEAL MEAT LOAF
Meat loaf using tender veal.
Provided by Julie Abrahamson
Categories Main Dish Recipes Meatloaf Recipes
Time 1h15m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl, mix the ground veal, eggs, dry bread crumbs, water, soup mix, carrots, and shiitake mushrooms. Transfer to a 9x5 inch loaf pan.
- Bake 1 hour in the preheated oven, or to a minimum internal temperature of 160 degrees F (70 degrees C).
Nutrition Facts : Calories 236.9 calories, Carbohydrate 15.8 g, Cholesterol 127.1 mg, Fat 8 g, Fiber 1.7 g, Protein 23.7 g, SaturatedFat 2.9 g, Sodium 511.6 mg, Sugar 2.4 g
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harriet vincent
[email protected]This veal meatloaf was delicious! I will definitely be making this again.
anamul kabir
[email protected]This veal meatloaf was a bit too salty for my taste. I think I will reduce the amount of salt next time.
Okey Collinz
[email protected]I'm not sure what I did wrong, but my veal meatloaf turned out very dry. I think I may have overcooked it.
Elizabeth Tolulope
[email protected]This veal meatloaf is a great way to use up leftover veal. It's also very easy to make.
Alex Shannon
[email protected]I've never made veal meatloaf before, but this recipe was very easy to follow. The meatloaf turned out great!
Q Jones
[email protected]This veal meatloaf was very easy to make, and it turned out great. I will definitely be making this again.
Empress Pretty Pretty
[email protected]This veal meatloaf was a bit bland for my taste. I think I will add some more spices next time.
Felicia Perreira
[email protected]I'm not a big fan of veal, but I really enjoyed this meatloaf. It was very moist and flavorful.
Md farhad
[email protected]This veal meatloaf was delicious! I loved the combination of flavors. It was also very easy to make.
Sharon Woodward
[email protected]This is the best veal meatloaf I've ever had! It's so moist and flavorful. I will definitely be making this again.
Landyn Smith
[email protected]I made this veal meatloaf for a dinner party, and it was a huge success. Everyone loved it! I especially liked the fact that it was so easy to make.
Famzy Da King
[email protected]This veal meatloaf was a bit dry, but the flavor was good. I think I may have overcooked it. I will try it again and cook it for a shorter amount of time.
Olivia Berman
[email protected]I was a bit skeptical about making veal meatloaf, but I'm so glad I did. It was absolutely delicious! The veal was so tender and juicy, and the flavor was amazing. I will definitely be making this again.
Free fire Offical
[email protected]This was my first time making veal meatloaf, and I was really impressed. It was so easy to make, and it turned out so moist and flavorful. I will definitely be making this again.
Issac Salter
[email protected]I've made this veal meatloaf several times now, and it's always a winner. It's easy to make, and it always turns out perfectly. My guests always rave about it.
Raphael Ngonga
[email protected]This veal meatloaf was a hit with my family! It was moist and flavorful, and the bacon on top added a nice touch of crispiness. I will definitely be making this again.