Best 2 Caribbean Wontons Recipes
Embark on a culinary journey to the Caribbean, where flavors dance harmoniously in a tantalizing blend of spices, herbs, and vibrant ingredients. Discover the secrets to crafting delectable Caribbean wontons, a delightful fusion of Asian and Caribbean cuisine. In this comprehensive guide, we'll unveil the art of creating these crispy and flavorful treats, taking you step-by-step through the process of selecting the perfect wonton wrappers, preparing mouthwatering fillings infused with Caribbean flair, and mastering the art of folding and cooking wontons to achieve golden perfection. Get ready to tantalize your taste buds and impress your loved ones with this exotic dish that seamlessly blends the best of both worlds.
Check out the recipes below so you can choose the best recipe for yourself!
AIR-FRYER CARIBBEAN WONTONS
I first served these fresh and fruity air-fryer wontons as an appetizer at a summer luau. My family and friends now enjoy this fried wonton recipe for dessert at special occasions throughout the year. -Melissa Birdsong, Gilbert, South Carolina
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen (1-1/4 cups sauce).
Number Of Ingredients 13
Steps:
- Preheat air fryer to 350°. In a small bowl, beat cream cheese until smooth. Stir in coconut, banana, walnuts and pineapple. Fold in marshmallow creme., Position a wonton wrapper with 1 point toward you. Keep remaining wrappers covered with a damp paper towel until ready to use. Place 2 teaspoons filling in the center of wrapper. Moisten edges with water; fold opposite corners together over filling and press to seal. Repeat with remaining wrappers and filling., In batches, arrange wontons in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown and crisp, 10-12 minutes., Meanwhile, place strawberries in a food processor; cover and process until pureed. In a small saucepan, combine sugar and cornstarch. Stir in pureed strawberries. Bring to a boil; cook and stir until thickened, 2 minutes. If desired, strain mixture, reserving sauce; discard seeds. Sprinkle wontons with confectioners' sugar and cinnamon. Serve with sauce.
Nutrition Facts : Calories 83 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 67mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.
CARIBBEAN WONTONS
I first served these fresh and fruity treats as an appetizer at a summer luau. My family and friends now enjoy them as a dessert for occasions throughout the year.-Melissa Birdsong, Gilbert, South Carolina
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen (1-1/4 cups sauce).
Number Of Ingredients 13
Steps:
- In a small bowl, beat cream cheese until smooth. Stir in the coconut, banana, walnuts and pineapple. Fold in marshmallow creme., Position a wonton wrapper with 1 point toward you. Keep remaining wrappers covered with a damp paper towel until ready to use. Place 2 teaspoons of filling in the center of wrapper. Moisten edges with water; fold opposite corners together over filling and press to seal. Repeat with remaining wrappers and filling., In a cast-iron or electric skillet, heat oil to 375°. Fry wontons, a few at a time, until golden brown, 15-20 seconds on each side. Drain on paper towels., Place strawberries in a food processor; cover and process until pureed. In a small saucepan, combine sugar and cornstarch. Stir in pureed strawberries. Bring to a boil; cook and stir until thickened, 2 minutes. If desired, strain mixture, reserving sauce; discard seeds. Sprinkle wontons with confectioners' sugar and cinnamon. Serve with sauce.
Nutrition Facts : Calories 95 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 66mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- For the perfect wonton wrapper, use a wonton wrapper that is thin and pliable. This will make it easier to fold and seal the wontons.
- When filling the wontons, do not overfill them. This will make them difficult to fold and seal. Aim for about 1 tablespoon of filling per wonton.
- To seal the wontons, wet the edges of the wrapper with water and then fold it over the filling. Press the edges together firmly to ensure that the wonton is sealed tightly.
- When frying the wontons, use a neutral oil such as vegetable oil or canola oil. This will help to prevent the oil from overpowering the flavor of the wontons.
- Fry the wontons until they are golden brown and crispy. This will take about 2-3 minutes per side.
Conclusion:
Caribbean wontons are a delicious and versatile appetizer or snack. They can be filled with a variety of ingredients, making them a great way to use up leftover meat, vegetables, or cheese. They are also a fun and easy food to make, making them a great option for parties or potlucks.
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