Best 3 Carlos And Charlies Tuna Dip Recipes
Transport yourself to a tropical paradise with the tantalizing flavors of Carlos and Charlie's Tuna Dip. This delectable dip, with its harmonious blend of zesty tuna, creamy mayonnaise, tangy pickles, and a symphony of seasonings, is a culinary masterpiece that will captivate your taste buds and leave you craving more. Prepare to embark on a culinary journey as we explore the secrets behind creating the perfect Carlos and Charlie's Tuna Dip, a dish that will undoubtedly become a hit at your next gathering.
Here are our top 3 tried and tested recipes!
CARLOS & CHARLIE TUNA SALAD DIP
This was made for potlucks by a co-worker & everyone knew if you didn't get some within the first hour- you didn't get any at all! It goes fast, that's for sure. Even those who don't like tuna always love this dip.
Provided by Princessmitzoue
Categories Lunch/Snacks
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix tuna, jalapenos, onion and cilantro in a food processor.
- Add mayonnaise 1 spoonful at a time until desired consistency is reached.
- Garnish with cilantro & serve with tortilla chips.
Nutrition Facts : Calories 134.5, Fat 7.3, SaturatedFat 1.4, Cholesterol 22.7, Sodium 124.2, Carbohydrate 4.9, Fiber 0.2, Sugar 1.5, Protein 11.8
CARLOS AND CHARLIE'S TUNA DIP
Categories Fish
Number Of Ingredients 6
Steps:
- Mix tuna, jalapenos, and onion in food processer, adding mayonnaise to desired consistency. Garnish with cilantro and serve with tortilla chips.
CARLOS' N' CHARLIE'S TUNA DIP
This is an updated version of an old favorite dip from Carlos' N' Charlie's a Mexican style restaurant and celebrity hangout in Hollywood CA.
Provided by aronsinvest
Categories < 15 Mins
Time 10m
Yield 2 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- Blend tuna, jalapenos, green onion and celery in food processor or blender. Do not puree. Blend in mayonnaise and salt & pepper to taste. Blend to desired consistency. Sprinkle with cilantro.
Tips:
- Use high-quality ingredients for the best flavor. Fresh tuna, creamy mayonnaise, and tangy lemon juice are essential.
- Don't overmix the dip. Overmixing can make the dip too thick and dense. Mix just until the ingredients are well combined.
- Chill the dip before serving. This will allow the flavors to meld and develop.
- Serve the dip with a variety of dippers. Pita chips, tortilla chips, and crackers are all great options.
- Garnish the dip with fresh herbs or a sprinkle of paprika for a pop of color and flavor.
Conclusion:
Carlos and Charlie's Tuna Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy texture, tangy flavor, and versatile serving options, it's sure to be a hit with everyone. So next time you're looking for a quick and tasty snack or appetizer, give this recipe a try. You won't be disappointed!
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