Best 2 Carlos Ramos El Uruguayo Chivito Sandwich From Urug Recipes

The Chivito sandwich is a Uruguayan sandwich that is considered the national sandwich of Uruguay. It is a popular dish in Uruguay and is often served in restaurants, cafes, and bars. The sandwich is made with a variety of ingredients, including grilled steak, ham, bacon, cheese, lettuce, tomato, and mayonnaise. It is typically served on a grilled bun or roll. The Chivito sandwich is a hearty and flavorful sandwich that is sure to satisfy any appetite. If you are looking for a delicious and authentic Uruguayan dish, then the Chivito sandwich is a great option.

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THE CHIVITO: URUGUAY'S MOST ICONIC SANDWICH

The Chivito: Uruguay's Most Iconic Sandwich image

If you're a meat lover, the chivito sandwich from Uruguay will likely become a favorite. It's a mix of beef, bacon, and ham, topped with a fried egg.

Provided by Marian Blazes

Categories Entree Lunch Sandwiches Sandwich

Time 30m

Yield 4

Number Of Ingredients 13

Ingredients

8 slices bacon
2 beef fillet steaks (or 4 thin slices grilled steak )
Salt (coarse, to taste)
Black pepper (to taste)
1 to 2 tablespoons butter
4 eggs
4 sandwich buns (large, such as large ciabatta rolls)
4 tablespoons ketchup
4 tablespoons mayonnaise
1 head of lettuce
4 slices ham (deli cut)
4 slices tomato
4 slices mozzarella cheese

Steps:

In a large skillet over medium heat, cook the bacon slices until they are crispy. Set aside on paper towels to cool.
If you're using steaks, drain the excess bacon fat out of the skillet. Slice each fillet in half crosswise to make 2 thin steaks from each.
Sprinkle with coarse salt and black pepper. Use a mallet to pound the steaks even thinner.
Heat the skillet over medium-high heat until hot and place steaks on the skillet. Cook for about 2 minutes per side, or until they reach the desired doneness. Place on paper towels to cool.
Wipe the skillet clean. Melt the butter over medium heat and fry the eggs sunny-side up until they are done to your preference.
Preheat your broiler.
Spread the inside of the buns with ketchup and mayonnaise. Place the lettuce pieces on the bottom halves of the buns.
Top with each sandwich with 2 slices of bacon, a slice of beef, a slice of ham, a slice of tomato, and a slice of mozzarella.
Place the uncovered sandwiches under the broiler briefly to melt the cheese. Keep a close eye on the sandwiches so the cheese doesn't burn.
Remove the sandwiches from the oven and place a fried egg over the cheese, then top with the other half of the bun. Serve immediately. Optional toppings include cooked onions, olives, peppers, and pickles. Salsa golf, a mixture of ketchup and mayonnaise that is popular in Argentina and Uruguay, is the perfect condiment for this sandwich.

Nutrition Facts : Calories 958 kcal, Carbohydrate 45 g, Cholesterol 370 mg, Fiber 6 g, Protein 62 g, SaturatedFat 22 g, Sodium 1744 mg, Sugar 7 g, Fat 59 g, ServingSize 4 sandwiches (4 servings), UnsaturatedFat 0 g

CARLOS RAMOS EL URUGUAYO "CHIVITO SANDWICH" FROM URUG

Carlos Ramos El Uruguayo

This sandwich is called (CHIVITO) don't know why; don't ask me why because there is no goat, at all in it. Chivito is goat in Spanish. But it is very popular in Uruguay, Argentina and in any part of the world where the Uruguayan cuisine is served. Check this sandwich in Miami Beach, Uruguayan restaurants. I guaranteeee..... This is the beauty of the sandwiches. Rated "R" for those who count calories. If served with two fried eggs called "a caballo" (on the horse) it is even better.

Provided by carlos el uruguayo

Categories Lunch/Snacks

Time 20m

Yield 1 serving(s)

Number Of Ingredients 10

Ingredients

1/2 loaf Italian bread or 1/2 one long portuguese bun
1 slice ham
4 slices of crispy bacon
1 slice london broil beef or 1 slice pork sirloin roast, sliced very thin
2 slices provolone cheese
3 tomatoes, slices
1 leave lettuce
2 tablespoons mayonnaise
salt and pepper
2 eggs (on the horse only) (optional)

Steps:

1 Toast Bread
2 Fry or grille the meat (London Broil or Pork).
3 Smear the Mayonaise on the bread.
4 Place Meat, Ham, Bacon and Chese on the bread an placed in the oven until cheese start to melt. add tomatos and lettuce. If you prefer on the horse add two fried eggs. Cut the sandwich at the half for better handling.

Tips:

Use fresh, high-quality ingredients: The quality of your ingredients will directly impact the taste of your chivito sandwich. Choose fresh, juicy steak, ripe tomatoes, and crisp lettuce.
Marinate the steak: Marinating the steak in a flavorful mixture of olive oil, garlic, herbs, and spices will help to tenderize and add flavor to the meat.
Cook the steak to your desired doneness: The traditional chivito sandwich is made with medium-rare steak, but you can cook it to your preferred doneness.
Use a variety of toppings: The chivito sandwich is a blank canvas for toppings. Get creative and add your favorite ingredients, such as bacon, cheese, fried eggs, or grilled vegetables.
Serve the sandwich on a soft, fluffy bun: The perfect chivito sandwich starts with a soft, fluffy bun. You can use a traditional hamburger bun, or try a more exotic bread, such as a ciabatta or focaccia bun.

Conclusion:

The chivito sandwich is a delicious and versatile sandwich that can be enjoyed by people of all ages. With its flavorful steak, crispy bacon, and gooey cheese, the chivito sandwich is sure to satisfy your cravings. So next time you're looking for a quick and easy meal, give the chivito sandwich a try.