MOCHA CREAM TORTE
My guests never guess that this impressive chocolate dessert relies on a packaged cake mix. Mocha flavor and cream cheese frosting make it special. -Mary Lonse, Chatfield, Minnesota
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12-16 servings.
Number Of Ingredients 12
Steps:
- Grease and flour three 9-in. round baking pans. Line bottoms with waxed paper; grease and flour the paper. In a small bowl, combine the cracker crumbs, brown sugar, butter, walnuts and drink mix; press into prepared pans. , Prepare cake batter according to package directions; pour over prepared crusts. Bake according to package directions. Cool for 10 minutes; remove from pans to wire racks to cool completely. Remove waxed paper., For frosting, in a large bowl, beat the cream cheese, butter, sour cream and drink mix until fluffy. Add confectioners' sugar; beat until smooth. , Place one cake layer, crunchy side up, on a serving plate. Spread with 3/4 cup frosting. Repeat with remaining layers and frosting. Store in the refrigerator.
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Danial Burrat
[email protected]I would love to try this recipe, but I don't have a springform pan. Do you think I could use a regular cake pan instead?
Halimah Moiloa
[email protected]This torte is definitely rich, but it's also very delicious. I would recommend it for chocolate lovers.
Lydia Nwam
[email protected]This was a great recipe for a special occasion dessert. It was a little time-consuming to make, but it was worth it.
Teresa Fisher
[email protected]I'm not sure I did something wrong, but my torte didn't turn out as pictured. It was still tasty, but it wasn't as visually appealing.
Dipu. official
[email protected]This torte was a showstopper at my party. Everyone loved it!
justin kenney
[email protected]Overall, this was a great recipe and I would definitely make it again!
Samir Sholla
[email protected]I had some trouble getting the cake layers to bake evenly. The top was a little overdone while the bottom was still a little underdone.
Mustafa Asif
[email protected]This was a bit too sweet for my taste, but it was still very good.
Ram Chandra
[email protected]I'm not a big fan of coffee, but this torte was still amazing. The chocolate cake was rich and decadent, and the cream filling was perfectly sweet.
Mouazzam Waqar
[email protected]This looks delicious! I can't wait to try it.
Johnz 256
[email protected]I've made this torte several times and it's always a hit. The only thing I do differently is add a little bit of espresso powder to the chocolate cake batter. It gives it an extra depth of flavor.
Ashley Norwood
[email protected]This was my first time making a torte and it turned out amazing! The chocolate and coffee flavors were perfectly balanced, and the cream filling was light and fluffy. My family loved it!