Best 3 Carnation Mashed Potatoes Recipes
Carnation mashed potatoes are a classic comfort food dish that is often served at holiday meals. The potatoes are cooked until soft and then mashed with milk, butter, and salt and pepper. Carnation evaporated milk adds a creamy richness and depth of flavor to the mashed potatoes that makes them extra special. This versatile dish can be customized with various herbs, spices, and other ingredients to create a unique and flavorful side dish that will impress your family and friends.
Let's cook with our recipes!
CARNATION MASHED POTATOES
Super creamy and delicious! This is a basic recipe that you can add all sorts of things to for a different taste: chopped garlic, green onions, parsley, chives, crumbled bacon, chopped mushrooms, shredded cheese, or sour cream or cream cheese.
Provided by sexymommalucas
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- PLACE potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 20 minutes or until tender; drain.
- RETURN potatoes to saucepan; add evaporated milk and butter. Beat with hand-held mixer until smooth. Season with salt and ground black pepper.
- NOTE: Chopped garlic, green onions, parsley, chives, sour or cream, cheese, crumbled bacon, mushrooms or shredded cheese may be added to mashed potatoes.
CARNATION MASHED POTATOES
A side dish everyone will be raving about. the key ingredient is evaporated milk. Green onions or cooked bacon may be added if desired.
Provided by Fluffy
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Cook potatoes for 15 to 20 minutes or until tender; drain.
- Return potatoes to saucepan; add evaporated milk and butter.
- Beat with hand mixer until smooth.
- Season with salt and pepper.
Nutrition Facts : Calories 240.6, Fat 11, SaturatedFat 6.8, Cholesterol 32.5, Sodium 108.1, Carbohydrate 30.7, Fiber 3.3, Sugar 1.2, Protein 6
CARNATION® MASHED POTATOES
A great side dish! Use evaporated milk to make the creamiest mashed potatoes your family has ever tasted.
Provided by Allrecipes Member
Time 35m
Yield 6
Number Of Ingredients 4
Steps:
- PLACE potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until tender; drain.
- RETURN potatoes to saucepan; add evaporated milk and butter. Beat with hand-held mixer until smooth. Season with salt and pepper.
Nutrition Facts : Calories 243.9 calories, Carbohydrate 30.9 g, Cholesterol 33.2 mg, Fat 11.2 g, Fiber 3.3 g, Protein 6.2 g, SaturatedFat 6.9 g, Sodium 110.7 mg, Sugar 5.6 g
Tips:
- To achieve creamy and fluffy mashed potatoes, use Yukon Gold or Russet potatoes, as they have a high starch content. Ensure they are properly cooked until tender.
- Use unsalted butter or margarine and warm milk to enhance the flavor and richness of the mashed potatoes.
- Gradually add the milk while mashing to control the consistency. You can adjust the amount of milk to achieve your desired smoothness.
- Season the mashed potatoes with salt and pepper to taste. You can also add other herbs and spices, such as garlic powder, onion powder, or chives, for extra flavor.
- If you prefer a smoother texture, use a potato ricer or food mill to remove any lumps before mashing.
- For a crispy topping, sprinkle Parmesan cheese or bread crumbs on top of the mashed potatoes before baking.
Conclusion:
With these simple tips, you can easily prepare delicious and creamy mashed potatoes using Carnation Evaporated Milk. Remember to use high-quality ingredients, adjust seasonings to your preference, and experiment with different flavors and toppings to create a dish that your family and friends will love. Enjoy the creamy goodness of Carnation mashed potatoes, a perfect side dish for any occasion.
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