STRAWBERRY TARTLETS
This elegant-looking dessert is easy to make, and the cute wonton "cups" can be made in advance. They're a different way to present fresh strawberries when entertaining. The recipe is easy to double, too.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Brush one side of each wonton wrapper with butter. Place brown sugar in a shallow bowl; press buttered side of wontons into sugar to coat. Press wontons sugared side up into greased muffin cups. , Bake at 325° for 7-9 minutes or until edges are lightly browned. Remove to a wire rack to cool. , In a small bowl, combine the cheese, honey and orange juice until smooth. Spoon about 1 tablespoon into each wonton cup. Top with strawberries. Garnish with whipped cream and mint if desired.
Nutrition Facts : Calories 214 calories, Fat 16g fat (9g saturated fat), Cholesterol 43mg cholesterol, Sodium 84mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.
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Abdul Manan Mugheri
[email protected]These tartlets are a perfect way to celebrate a special occasion.
Angle Dust
[email protected]These tartlets are a delicious and beautiful dessert.
Korimkhan
[email protected]These tartlets are a great way to impress your guests.
Joe Moschetti
[email protected]I would highly recommend these tartlets to anyone who loves strawberries.
jshaun autery
[email protected]These tartlets are perfect for a summer party.
Yousaf Jutt
[email protected]I'm definitely going to make these tartlets again.
Laisa Ledua
[email protected]These tartlets were a great way to use up some leftover strawberries.
Lekhon Khan
[email protected]I had some trouble getting the crust to come out of the pan, but other than that, these tartlets were easy to make.
Ahmad Baniata
[email protected]These tartlets were a bit too sweet for my taste, but they were still very good.
Ab Bijoy
[email protected]I made these tartlets for my husband's birthday and he loved them. He said they were the best dessert I've ever made.
Jennifer Vargas
[email protected]These tartlets were a little bit time-consuming to make, but they were definitely worth it. They were so beautiful and delicious.
Super Murloc
[email protected]I'm not a huge fan of strawberries, but I loved these tartlets. The crust was so good that I could have eaten it plain.
Booikie James
[email protected]These tartlets were absolutely delicious! The crust was flaky and the filling was creamy and sweet.
Mama Jakal
[email protected]I made these tartlets for a baby shower and they were a huge success. They were so cute and delicious.
Kailey Ryan
[email protected]These strawberry tartlets were a hit at my party! They were so easy to make and everyone loved them.