Best 2 Carne Asada Cheese Fries Recipes
Carne asada cheese fries, a tantalizing dish that combines the bold flavors of Mexican-style grilled steak, melted cheese, crispy fries, and an array of toppings, is a culinary delight that captivates taste buds and satisfies cravings. Often served as a main course or an indulgent snack, this dish offers a harmonious blend of textures and a symphony of flavors that leaves you craving more. As you embark on your culinary journey to create the perfect carne asada cheese fries, let's delve into the essential ingredients, cooking techniques, and variations that will elevate your dish to greatness.
Here are our top 2 tried and tested recipes!
CARNE ASADA CHEESE FRIES
The Piper Inn is one of the oldest, oddest and friendliest restaurants in Denver, loved by bikers and hipsters alike. It's been owned by the Levin family since opening in 1968, but because so many different cooks have passed through the kitchen over fifty years, it has a Chinese-American-Mexican menu that is entirely unique. Carne asada fries, French fries topped with the fillings of a carne asada (steak) taco, are a California-Mexican classic. The Piper Inn adds a Midwestern-style beer cheese sauce to its popular version.
Provided by Julia Moskin
Categories dinner, easy, snack, dips and spreads, finger foods, meat, vegetables, appetizer, main course
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- Add steak to a medium bowl, and toss with the lime juice, chili powder, cayenne (if using), salt and pepper until thoroughly coated. Let marinate at room temperature while you prepare the remaining components.
- Prepare the beer cheese: In a medium saucepan, melt the cream cheese over medium heat, stirring frequently, about 2 minutes. Add the beer in a slow stream, whisking until smooth. Let the foam die down, about 1 minute, then decrease heat to low and add the cheese one handful at a time, whisking until smooth before adding the next. Once you've integrated all the cheese, whisk in the Worcestershire, mustard, garlic powder and paprika. Season to taste with salt, cover and set aside, off heat. (Makes 1 1/4 cups.)
- Prepare the garnish: In a small bowl, stir together the onion, cilantro and lime juice. Set aside.
- Make the carne asada: Heat the oil in a large cast-iron skillet or griddle over medium-high. Add the meat, and cook, stirring occasionally, until browned and the sauce reduces to a glaze, 3 to 5 minutes.
- Arrange cooked fries on a serving platter in an even layer, and drizzle beer cheese on top to taste. Top with the carne asada and onion-cilantro mixture. Serve with lime wedges, and crema, if desired.
CARNE ASADA CHEESE FRIES
Meet the love child of cheese fries and nachos: crispy, seasoned fries loaded with skirt steak and silky cheese sauce. One taste and you'll understand why San Diego is so wild about them.
Provided by Rhoda Boone
Categories snack Potato Steak Cheese Cheddar Avocado Sour Cream Cilantro Salsa
Yield 4-6 servings
Number Of Ingredients 17
Steps:
- Make the seasoned salt:
- Whisk salt, paprika, garlic powder, pepper, oregano, and sugar in a small bowl.
- Cook the fries and steak:
- Spread fries on a rimmed baking sheet, toss with 1 1/2 tsp. seasoned salt, and bake according to package directions, tossing halfway through.
- Meanwhile, rub steak with remaining seasoned salt. Heat oil in a large (preferably cast iron) skillet over medium-high. Sear steak 2-3 minutes per side for medium rare. Let rest 10 minutes. Thinly slice against the grain, then cut strips into 1" pieces. Transfer fries to a large platter; top with steak.
- Make the cheese sauce:
- Toss cheese and cornstarch in a medium heatproof bowl. Pour evaporated milk over and cook in microwave on high 40 seconds. Whisk and continue to cook in 20-second increments, whisking in between, until melted and smooth (about 2 minutes total). Stir in hot sauce, if using.
- Spoon cheese sauce over steak. Top with avocado, sour cream, cilantro, salsa, and/or pico de gallo, if using.
Tips:
- Choose the Right Steak: Select a high-quality flank steak or skirt steak for the best flavor and texture.
- Proper Seasoning: Don't be afraid to season the steak generously with your favorite spices. A combination of garlic, cumin, chili powder, and paprika works well.
- Tenderize the Steak: To ensure a tender and flavorful steak, use a meat mallet or the back of a heavy knife to tenderize it before cooking.
- Cook Over High Heat: Carne asada is traditionally cooked over high heat to create a slightly charred exterior and a juicy interior.
- Slice Against the Grain: When slicing the cooked steak, cut against the grain to ensure tender and flavorful pieces.
- Use Fresh Ingredients: Always use fresh ingredients for the best flavor and quality. This includes fresh cilantro, onions, tomatoes, and cheese.
- Don't Overcrowd the Pan: When cooking the steak, avoid overcrowding the pan to ensure even cooking.
- Serve Immediately: Carne asada cheese fries are best served immediately after preparation to enjoy the crispy fries and melted cheese.
Conclusion:
Carne asada cheese fries are a delicious and satisfying dish that combines the flavors of tender carne asada, crispy fries, melted cheese, and fresh toppings. By following these tips and using high-quality ingredients, you can create a restaurant-quality dish at home. Experiment with different toppings and seasonings to find your perfect combination. Enjoy this flavorful and indulgent meal with your friends and family!
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