CREAMY CORNED BEEF BAKE
"I remember my grandmother making this comforting casserole when my family visited her," writes Brenda Myers of Overland Park, Kansas. "Now that I'm married, I fix it for my husband and me as an easy evening meal that provides great leftovers for lunch."
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first six ingredients. Transfer to a greased 2-qt. baking dish. Toss bread cubes with butter; sprinkle over top. , Bake, uncovered, at 350° for 40-45 minutes or until golden brown. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 732 calories, Fat 41g fat (20g saturated fat), Cholesterol 126mg cholesterol, Sodium 1556mg sodium, Carbohydrate 57g carbohydrate (7g sugars, Fiber 4g fiber), Protein 32g protein.
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Chantelle May
[email protected]Overall, I was disappointed with this recipe. It didn't live up to my expectations.
Anil khanal
[email protected]The breadcrumb topping was too crunchy for my liking. I would have preferred a softer, more buttery topping.
Fahad rafique
[email protected]This recipe was way too salty for my taste. I had to add a lot of extra potatoes and sauce to balance it out.
Rasvita Stankute
[email protected]I'm not sure what went wrong, but my corned beef bake turned out dry and bland. I followed the recipe exactly, so I'm not sure what happened.
Thabiso Mohlomi
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Badhon Mojumder
[email protected]I love this recipe because it's so versatile. I can use different vegetables or cheeses, depending on what I have on hand.
Babulal Babu
[email protected]This recipe is a keeper. It's easy to make, delicious, and perfect for a crowd.
Babatunde funke
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover corned beef.
Chris Jennings
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Eli Whisler
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's sure to please everyone at the table.
xyastrik Miller
[email protected]I would definitely recommend this recipe to anyone who loves corned beef.
Jobaidul islam Jobed
[email protected]The breadcrumb topping was the perfect finishing touch. It added a nice crunch and flavor to the dish.
Tall Yahaya
[email protected]The cheesy potatoes were a great addition. They added a nice cheesy flavor and texture to the dish.
Nancy Vincent
[email protected]The creamy sauce was the perfect complement to the corned beef. It was rich and flavorful without being too heavy.
Bhatavoonga Channel
[email protected]This dish was easy to make and didn't require a lot of ingredients. I had everything I needed in my pantry.
Josephine Soberalski
[email protected]I'm not usually a fan of corned beef, but this recipe changed my mind.
Xolisile Peter
[email protected]This corned beef bake was a hit with my family! The combination of tender corned beef, creamy sauce, and cheesy potatoes was perfect. I especially loved the crispy breadcrumb topping.