Best 2 Carne Guisada Iii Recipes
"Carne guisada iii" is a delectable and soul-satisfying dish from the realm of Mexican cuisine. It showcases tender stewed beef simmered in a delectable blend of aromatic spices and vibrant seasonings, resulting in a melt-in-your-mouth experience. This dish can be easily prepared with pantry staples and is perfect for a comforting family meal or a special occasion. As you embark on the culinary journey of crafting this flavorful dish, our carefully curated selection of recipes will guide you towards creating an unforgettable and tantalizing experience.
Check out the recipes below so you can choose the best recipe for yourself!
CARNE GUISADA III
The Perfect Puerto Rican Meal. Everywhere you go this is the one of the main dishes that is served. It goes very well served over steamed rice.
Provided by FIVEBRIGS
Categories World Cuisine Recipes Latin American Caribbean
Time 2h15m
Yield 4
Number Of Ingredients 9
Steps:
- In a large pot, combine tomato sauce, sofrito sauce, sazon seasoning, adobo seasoning, oregano, and salt. Simmer over medium low heat for 5 minutes. Add meat, and cook until evenly browned. Stir in just enough water to cover meat. Cover, and simmer for about 1 hour. Add potatoes, and cook for about 30 minutes or until potatoes are tender.
Nutrition Facts : Calories 676.6 calories, Carbohydrate 18.5 g, Cholesterol 155.3 mg, Fat 46.5 g, Fiber 3.3 g, Protein 44.6 g, SaturatedFat 18.6 g, Sodium 971 mg, Sugar 2.8 g
CARNE GUISADA III
The perfect Puerto Rican meal. Everywhere you go this is one of the main dishes that is served in Puerto Rico. It goes very well served over steamed rice.
Provided by ElizabethKnicely
Categories Stew
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large pot, combine tomato sauce, sofrito sauce, sazon seasoning, adobo seasoning, oregano, and salt. Simmer over medium low heat for 5 minutes. Add meat, and cook until evenly browned. Stir in just enough water to cover meat. Cover, and simmer for about 1 hour. Add potatoes, and cook for about 30 minutes or until potatoes are tender.
Tips:
- Use high-quality beef for the best flavor. Look for chuck roast or flank steak.
- Brown the beef in batches to avoid overcrowding the pan and steaming the meat.
- Use a large pot or Dutch oven to cook the carne guisada. This will give the meat and vegetables plenty of room to cook evenly.
- Simmer the carne guisada for at least 2 hours, or until the beef is fall-apart tender.
- Add vegetables such as onions, bell peppers, and tomatoes to the carne guisada for extra flavor and nutrition.
- Season the carne guisada with cumin, chili powder, oregano, and salt and pepper to taste.
- Serve the carne guisada with rice, beans, or tortillas.
- Garnish the carne guisada with cilantro, sour cream, and avocado for a finishing touch.
Conclusion:
Carne guisada is a delicious and versatile Mexican stew that can be enjoyed by people of all ages. It is a hearty and flavorful dish that is perfect for a weeknight meal or a special occasion. With its simple ingredients and easy-to-follow instructions, carne guisada is a great recipe for beginner cooks and experienced chefs alike. So next time you are looking for a satisfying and flavorful meal, give carne guisada a try.
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