SAUTéED SWISS CHARD WITH GARLIC
Make and share this Sautéed Swiss Chard With Garlic recipe from Food.com.
Provided by Lavender Lynn
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- 1. Take the Swiss chard and separate the white stalks from the green leaves using a sharp knife. Chop both parts roughly into bite-size pieces, keeping the leaves separate from the stalks. Cook the stalks in plenty of boiling salted water for 5 minutes or until cooked through. Drain.
- 2. In a large frying pan, heat the olive oil over a moderate heat. Add the chilli and garlic, and season with black pepper.
- 3. Stir in the leaves, cover the pan and let them wilt for 5 minutes. Stir and cook uncovered for a further 5 minutes to reduce the juices in the pan.
- 4. Add the stalks and a little more olive oil if necessary. Taste and adjust seasoning and squeeze over a little lemon juice.
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Jonah Nance
[email protected]This was a great recipe! The Swiss chard was cooked perfectly and the garlic added a nice flavor. I will definitely be making this again.
Trett7 Gjhgtt
[email protected]I'm not a huge fan of Swiss chard, but this recipe was really good! The garlic and olive oil really brought out the flavor of the chard. I will definitely be making this again.
Kevin Garibay
[email protected]This recipe was a great way to use up some leftover Swiss chard. The dish was easy to make and the results were delicious. I will definitely be making this again.
Kath Rosenthal
[email protected]I made this recipe for dinner last night and it was a hit! My husband and I both loved it. The Swiss chard was cooked perfectly and the garlic added a great flavor. I will definitely be making this again.
Jim Simko
[email protected]This was a great way to use up some Swiss chard that I had in my fridge. The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Jessie Gee
[email protected]I'm not a big fan of Swiss chard, but this recipe was really good! The garlic and olive oil really brought out the flavor of the chard. I will definitely be making this again.
Michael Hughes
[email protected]This recipe was easy to follow and the results were great! The Swiss chard was cooked perfectly and the garlic added a nice flavor. I will definitely be making this again.
Dead Line
[email protected]I made this recipe last night and it was delicious! The Swiss chard was so tender and the garlic added a great flavor. I will definitely be making this again.
ALI AHDAN
[email protected]This was a great recipe! The Swiss chard was cooked perfectly and the garlic added a nice flavor. I will definitely be making this again.
Aminul Islam Hridoy
[email protected]I'm not a huge fan of Swiss chard, but this recipe was really good! The garlic and olive oil really brought out the flavor of the chard. I will definitely be making this again.
Loopy tiger64
[email protected]This recipe was a great way to use up some leftover Swiss chard. The dish was easy to make and the results were delicious. I will definitely be making this again.
Jean Fermier
[email protected]I made this recipe for dinner last night and it was a hit! My husband and I both loved it. The Swiss chard was cooked perfectly and the garlic added a great flavor. I will definitely be making this again.
Andrew Millar
[email protected]This was a great way to use up some Swiss chard that I had in my fridge. The recipe was easy to follow and the results were delicious. I will definitely be making this again.
LASANI MEDIA
[email protected]I'm not a big fan of Swiss chard, but this recipe was really good! The garlic and olive oil really brought out the flavor of the chard. I will definitely be making this again.
Muhammad Farhan Ali
[email protected]This recipe was easy to follow and the results were great! The Swiss chard was cooked perfectly and the garlic added a nice flavor. I will definitely be making this again.
Tamzin Lockyer
[email protected]I made this recipe last night and it was delicious! The Swiss chard was so tender and the garlic added a great flavor. I will definitely be making this again.
amrit_kamat_ 9935
[email protected]This was a great recipe! The Swiss chard was cooked perfectly and the garlic added a nice flavor. I will definitely be making this again.