Best 2 Carne Machaca Recipes

Carne machaca is a traditional Mexican shredded beef dish that has been dried and salted to preserve it. It is a popular ingredient in tacos, burritos, and other Mexican dishes. Carne machaca can be made with any type of beef, but flank steak or skirt steak are the most common cuts used. The meat is marinated in a mixture of spices, including garlic, cumin, and chili powder, before it is dried and shredded. Carne machaca can be cooked in a variety of ways, but it is typically fried or grilled.

Check out the recipes below so you can choose the best recipe for yourself!

CROCK POT CARNE MACHACA

Crock Pot Carne Machaca image

This is something a friend used to make for me and I can't get enough of it. Super easy to make too! This is a mexican meat that can be used in tacos, burritos etc...

Provided by Kristen in Chicago

Categories Roast Beef

Time 8h10m

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

1 chuck roast
garlic salt (to taste)
pepper (to taste)
1 jar salsa

Steps:

Season roast to taste.
Place seasoned roast in crock pot.
Pour salsa over roast and cook on high for 4-6 hours or on low for 8-10 hours, until you can shred meat with a fork.
If you want a crisper meat, you can place the shredded meat on a cookie sheet and bake at 450 degrees for about 15 to 20 minutes, until it gets crispy around the edges.

CARNE MACHACA

Carne Machaca image

This is a recipe that will knock your socks off! Needs to be refrigerate overnight. It's a good change from bacon or sausage for breakfast or brunch. It is also good served rolled in warmed flour tortillas for lunch or dinner.

Provided by Kaccy G.

Categories Steak

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 large texas yellow onion, chopped into 1/2 inch pieces
1/2 cup rotel diced tomatoes with mild green chilies, juice drained
1 teaspoon crushed red chili pepper flakes
1 tablespoon Tabasco sauce
1/2 tablespoon fresh ground black pepper
1/4 teaspoon ground cumin
1 cup canned diced tomatoes with juice
2 lbs top round beef (cut into 4 or 5 large pieces)

Steps:

In a large, heavy pan with a lid, over medium heat, sauté onions, Ro-tel, red chili flakes, Tabasco, black pepper and cumin, adding a little water only as needed to keep the mixture from sticking.
Stir frequently, cooking until the onion is translucent and tender.
Add tomatoes with their liquid and stir well.
Cook for 3-5 minutes.
There won't be much liquid at this point.
Add beef.
Reduce heat to simmer, cover pot and cook, stirring occasionally, for 1-1/2 hours or until beef is thoroughly tender.
When beef has cooled, refrigerate overnight.
The next day, shred beef pieces, using fingers.
Skim and fat from cooking juices and return beef to pan.
Reheat over low heat and serve.

Tips:

When choosing carne machaca, look for flank steak or skirt steak that is thinly sliced and well-marinated. Authentic carne machaca is sun-dried, but you can also find it air-dried or freeze-dried.
If you are using sun-dried carne machaca, be sure to rehydrate it before cooking. To do this, place the carne machaca in a bowl of warm water and let it soak for 30 minutes to an hour.
Carne machaca can be cooked in a variety of ways. It can be grilled, fried, or stewed. It is also a popular ingredient in tacos, burritos, and enchiladas.
To make carne machaca tacos, simply fry the carne machaca until it is crispy and then serve it on tortillas with your favorite toppings.
To make carne machaca burritos, fill a tortilla with carne machaca, beans, rice, and cheese. Then, fold the tortilla in half and grill it until the cheese is melted and gooey.
To make carne machaca enchiladas, fill a tortilla with carne machaca, cheese, and sauce. Then, roll up the tortilla and place it in a baking dish. Repeat this process until all of the tortillas are filled. Cover the baking dish with foil and bake the enchiladas in a preheated oven until the cheese is melted and bubbly.

Conclusion:

Carne machaca is a delicious and versatile dish that can be enjoyed in a variety of ways. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, carne machaca is sure to please everyone at the table. So next time you are looking for something new to try, give carne machaca a try. You won't be disappointed!

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