FRESH ORANGE SOFT CUSTARD
When sweet, juicy honeybells or tangelos are in season, it's time to make this refreshing orange custard, which brings a little sunshine to our cold winter days. -Suzanne Kesel, Cohocton, New York
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, mix sugar, cornstarch and salt; gradually stir in orange juice until smooth. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat., In a small bowl, whisk a small amount of hot mixture into egg yolks; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat; stir in butter, yogurt and orange zest. Cool slightly., Spoon into 10 dessert dishes. Refrigerate, covered, at least 2 hours. Top with orange sections just before serving.
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Shiva Ghimire
[email protected]I'm not a big fan of custards, but this one was surprisingly good. I loved the orange flavor.
Davienity Parks
[email protected]This custard is a bit pricey to make, but it's definitely worth the splurge. It's so rich and decadent.
Md.Hasanur Rahaman Rizvi
[email protected]I love the fact that this custard can be made ahead of time. It makes it so easy to entertain guests.
saju mia
[email protected]This custard is the perfect dessert for a summer party. It's light and refreshing, and it's always a crowd-pleaser.
Mery Minassian
[email protected]I'm not sure what I did wrong, but my custard turned out lumpy. I think I might have overcooked it.
RJ Tucker
[email protected]This custard is a bit time-consuming to make, but it's definitely worth the effort. It's so delicious!
OLADOYIN OLAWALE SAMUEL
[email protected]I made this custard for a potluck dinner, and it was a huge hit. Everyone loved it!
jhoy Anobar
[email protected]This custard is the perfect comfort food. It's warm and creamy, and it always makes me feel better when I'm feeling down.
Khyal pashtoon1
[email protected]I'm allergic to oranges, so I used lemon zest instead. It turned out great!
Valeria Unicorn
[email protected]This custard was a bit bland for my taste. I think I'll add some spices next time, like cinnamon or nutmeg.
Deepak Bhattacharya
[email protected]I love how versatile this custard is. I've used it as a pie filling, a parfait topping, and even a dip for fruit.
Hilda Bagambisa
[email protected]This custard is so easy to make, and it's always a hit with my friends and family.
Nick A.
[email protected]I'm not a huge fan of orange desserts, but this custard was surprisingly good. The orange flavor was subtle and not overpowering.
Usha kc
[email protected]This custard is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Louis Mona
[email protected]The custard was a bit runny, even after I chilled it for several hours. I'm not sure what went wrong.
iltaf. ahmed
[email protected]This recipe is a keeper! I'll definitely be making this custard again and again.
Shailyn Burchfield
[email protected]I love the vibrant orange color of this custard! It's so cheerful and inviting.
Rupai Karuti
[email protected]This custard was a bit too sweet for my taste, but overall it was still quite enjoyable. I think next time I'll use less sugar.
jinkle neelum
[email protected]I've made this custard twice now, and it's become a favorite in my household. It's so easy to make, and the results are always amazing. The custard is rich and creamy, with just the right amount of orange flavor.
Ronaldo Ziggy
[email protected]This orange custard was a delightful treat! The zesty orange flavor perfectly complemented the creamy custard, and the texture was velvety smooth. I served it chilled with fresh berries, and it was a huge hit with my family.