Best 2 Carnival Caramel Apples Recipes
Are you looking for a fun and delicious way to celebrate the carnival season? Look no further than carnival caramel apples! These delectable treats are sure to be a hit with kids and adults alike. With their sweet and tangy flavor, crunchy coating, and festive decorations, carnival caramel apples are the perfect way to add some excitement to your next party or gathering. Plus, they are surprisingly easy to make! So get ready to satisfy your sweet tooth and impress your friends and family with this classic carnival treat.
Here are our top 2 tried and tested recipes!
CARNIVAL CARAMEL APPLES
With four kids (one child whose birthday is November 1), we celebrate Halloween in style around our house. These caramel apples are a tried-and-true favorite year after year. -Gail Prather, Bethel, Minnesota
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 apples.
Number Of Ingredients 9
Steps:
- In a large heavy saucepan, melt butter; add the brown sugar, corn syrup and salt. Cook and stir over medium heat until mixture comes to a boil, about 10-12 minutes. Stir in milk. Cook and stir until a candy thermometer reads 248° (firm-ball stage). Remove from the heat; stir in vanilla. , Insert Popsicle sticks into apples. Dip each apple into hot caramel mixture; turn to coat. Dip bottom of apples into peanuts. Place on greased waxed paper until set.
Nutrition Facts : Calories 526 calories, Fat 17g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 231mg sodium, Carbohydrate 94g carbohydrate (82g sugars, Fiber 4g fiber), Protein 6g protein.
CARNIVAL CARAMEL APPLES
Treat the kids to these delicious Caramel Apples. Be sure to treat yourself to one it will bring back memories of your young years at the carnival :) From Land-O-Lakes Cookbook
Provided by daisygrl64
Categories Candy
Time 1h
Yield 10-14 apples
Number Of Ingredients 8
Steps:
- in 2 qt saucepan melt butter, add brown sugar, corn syrup and salt, cook over med heat stirring occasionally until mixture comes to a full boil 10 to 12 minutes.
- stir in sweetened condensed milk.
- continue cooking stirring occasionally until candy thermometer reaches 245*F or small amount of mixture forms a firm ball 20 to 25 minutes.
- remove from heat, stir in vanilla.
- dip apples in caramel mixture, dip end of apples in chopped peanuts.
- place on greased waxed paper.
- refrigerate until firm, about 10 minutes.
Tips:
- Use Granny Smith apples for the best results. They are firm and tart, which holds up well to the caramel coating.
- Wash and dry the apples thoroughly before coating them with caramel. This will help the caramel adhere better.
- Use a candy thermometer to ensure that the caramel reaches the correct temperature. If the caramel is too hot, it will burn and become bitter. If it is not hot enough, it will not set properly.
- Work quickly when dipping the apples in the caramel. The caramel will start to set quickly, so you need to be efficient.
- If you want to add toppings to your caramel apples, such as nuts, sprinkles, or chopped candy, do so immediately after dipping them in the caramel. The toppings will adhere better to the wet caramel.
- Place the caramel apples on a parchment paper-lined baking sheet and let them cool completely before serving. This will help the caramel to set and harden.
Conclusion:
Caramel apples are a delicious and festive treat that is perfect for any occasion. With a few simple tips, you can make perfect caramel apples at home. So next time you are looking for a sweet treat, give caramel apples a try. You won't be disappointed.
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