CAMPBELL'S® EASY CHICKEN AND CHEESE ENCHILADAS
A creamy filling of chicken, sour cream, and cheese gets an added kick stirred into it with Pace® Picante Sauce. Rolled up in tortillas and baked until bubbly, these enchiladas couldn't be easier, or any more delicious.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.
- Stir 1 cup picante sauce mixture, chicken and cheese in a large bowl.
- Divide the chicken mixture among the tortillas. Roll up the tortillas and place them seam side up in 11 x 8" shallow baking dish. Pour the remaining picante sauce mixture over the filled tortillas. Cover the baking dish.
- Bake at 350 degrees F. for 40 min. or until the enchiladas are hot and bubbling. Top with the tomato and onion.
Nutrition Facts : Calories 455.6 calories, Carbohydrate 45.9 g, Cholesterol 55.9 mg, Fat 19.4 g, Fiber 4.9 g, Protein 23.2 g, SaturatedFat 7.7 g, Sodium 1247.5 mg, Sugar 5.1 g
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Emmanuel Atta Attipoe
[email protected]These enchiladas were delicious! I used a rotisserie chicken and shredded it, which made the prep even faster. The sauce was flavorful and the cheese was melted and gooey. I will definitely be making these again.
Timika Cummings
[email protected]I made these enchiladas last night and they were a hit with my family! The sauce was flavorful and the cheese was melted and gooey. I used a rotisserie chicken and shredded it, which made the prep even faster.
Md anower Hosen
[email protected]These enchiladas were delicious! I used a rotisserie chicken and shredded it, which made the prep even faster. The sauce was flavorful and the cheese was melted and gooey. I will definitely be making these again.
Broken Angel Mahrin
[email protected]I made these enchiladas last night and they were a hit with my family! The sauce was flavorful and the cheese was melted and gooey. I used a rotisserie chicken and shredded it, which made the prep even faster.
Sophia Udoka
[email protected]These enchiladas were delicious! I used a rotisserie chicken and shredded it, which made the prep even faster. The sauce was flavorful and the cheese was melted and gooey. I will definitely be making these again.
Kholo Jesicca
[email protected]These enchiladas were delicious! I used a rotisserie chicken and shredded it, which made the prep even faster. The sauce was flavorful and the cheese was melted and gooey. I will definitely be making these again.
Rana Junaid
[email protected]I made these enchiladas last night and they were a hit with my family! The sauce was flavorful and the cheese was melted and gooey. I used a rotisserie chicken and shredded it, which made the prep even faster.
Rino Shan
[email protected]These enchiladas were delicious! I used a rotisserie chicken and shredded it, which made the prep even faster. The sauce was flavorful and the cheese was melted and gooey. I will definitely be making these again.
Bimbo Niunisava
[email protected]I made these enchiladas last night and they were a hit with my family! The sauce was flavorful and the cheese was melted and gooey. I used a rotisserie chicken and shredded it, which made the prep even faster.
Jan Love
[email protected]These enchiladas were delicious! I used a rotisserie chicken and shredded it, which made the prep even faster. The sauce was flavorful and the cheese was melted and gooey. I will definitely be making these again.
Aayesha Khatoon
[email protected]I made these enchiladas last night and they were a hit with my family! The sauce was flavorful and the cheese was melted and gooey. I used a rotisserie chicken and shredded it, which made the prep even faster.
Kelly Sikazwe
[email protected]These enchiladas were delicious! I used a rotisserie chicken and shredded it, which made the prep even faster. The sauce was flavorful and the cheese was melted and gooey. I will definitely be making these again.
LUNGA Shabalala
[email protected]I made these enchiladas last night and they were a hit with my family! The sauce was flavorful and the cheese was melted and gooey. I used a rotisserie chicken and shredded it, which made the prep even faster.
FrankPlayZ!
[email protected]These enchiladas were delicious! I used a rotisserie chicken and shredded it, which made the prep even faster. The sauce was flavorful and the cheese was melted and gooey. I will definitely be making these again.
Imo Telecom
[email protected]I made these enchiladas last night and they were a hit with my family! The sauce was flavorful and the cheese was melted and gooey. I used a rotisserie chicken and shredded it, which made the prep even faster.
Ramzan Bandel
[email protected]These enchiladas were delicious! I used a rotisserie chicken and shredded it, which made the prep even faster. The sauce was flavorful and the cheese was melted and gooey. I will definitely be making these again.
Tesfaldet Bereket
[email protected]I made these enchiladas last night and they were a hit with my family! The sauce was flavorful and the cheese was melted and gooey. I used a rotisserie chicken and shredded it, which made the prep even faster.
M Rana
[email protected]These enchiladas were so easy to make and they turned out great! I used a rotisserie chicken and shredded it, which made the prep even faster. The sauce was flavorful and the cheese was melted and gooey. I will definitely be making these again.