Best 2 Carnivore Chili Recipes
If you crave an impressively bold and tasty carnivore chili recipe that will entice your palate with every bite, look no further. This hearty and nutrient-dense dish is specifically designed for those following a carnivore or keto diet. Packed with high-quality animal ingredients and bursting with layers of flavor, this chili promises to satisfy your craving for a comforting, protein-rich meal. Prepare to embark on a culinary journey as we present you with the ultimate carnivore chili recipe, catering to the preferences of both novice and experienced cooks.
Here are our top 2 tried and tested recipes!
CARNIVORE CHILI
Courtesy of the Oregonian- we make two chilis at my house: one for the vegetarians and one for the meatetarians. Omnivores can just mix. This is also good with the addition of some veggies, such as zucchini or other squashes, carrots, potato, corn, bell peppers, or whatever else you may want to add. Garnish with shredded cheese, sour cream, and/or green onions
Provided by VNess
Categories Meat
Time 2h5m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In a 5-quart pan, warm olive oil over medium heat. Add onions and garlic and cook, uncovered, stirring once or twice, for 10 minutes.
- Add ground beef and cook, stirring and breaking up lumps, until meat is evenly crumbled and no longer pink, about 8 to 10 minutes.
- Stir in chili powder, cumin, oregano, cocoa, salt, celery seeds, turmeric, cinnamon and red pepper flakes; cook another 3 minutes, stirring often. Stir in tomato juice, beef broth and cornmeal, and bring to a boil.
- Lower heat and simmer, uncovered, stirring occasionally, until chili is thick and reduced by one-third, about 1 1/2 hours. Taste and adjust seasonings.
- Serve topped with shredded cheese, sour cream and chopped green onions, if desired.
Nutrition Facts : Calories 322.6, Fat 12.1, SaturatedFat 4.1, Cholesterol 93.7, Sodium 1144.7, Carbohydrate 18.9, Fiber 3.9, Sugar 6.6, Protein 35.2
THE COMPASSIONATE CARNIVORE'S VEGAN CHILI
Steps:
- Combine all ingredients in large saucepan. Keep on medium heat, covered, and stir occasionally. Serve when nice and hot with some crackers, or on a bed of rice or mashed potatoes. Top with a dollop of Tofutti sour cream and soy cheddar is desired. Devour!
Tips:
- Use high-quality beef: Opt for grass-fed, organic beef for the best flavor and nutritional value.
- Brown the beef well: This step helps to develop the beef's flavor and create a rich, caramelized fond in the pot.
- Use a variety of chili peppers: This will give your chili a complex and flavorful heat. Some good options include ancho, guajillo, and chipotle peppers.
- Don't be afraid to experiment with different spices: Chili is a versatile dish that can be customized to your own taste preferences. Some common spices used in chili include cumin, chili powder, oregano, and paprika.
- Let the chili simmer for a long time: This will help to develop the flavors and tenderize the beef.
- Serve with your favorite toppings: Some popular options include cheese, sour cream, avocado, and cilantro.
Conclusion:
Carnivore chili is a delicious and hearty dish that is perfect for a cold winter day. It is also a great way to use up leftover beef. With its simple ingredients and easy-to-follow instructions, this chili is sure to become a family favorite. So next time you're looking for a satisfying and flavorful meal, give carnivore chili a try.
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