Best 3 Carolina Casserole Recipes
"Carolina casserole" is a dish that packs a flavorful punch, blending the delightful tastes of hearty ground beef, tender egg noodles, creamy soup, and a medley of vegetables, all in one delectable dish. With its convenient make-ahead option, this dish becomes the ultimate lifesaver for those busy weeknights when time is of the essence. Whether you're a novice in the kitchen or a seasoned chef, this recipe is sure to become a beloved addition to your culinary repertoire. Get ready to embark on a taste-bud tantalizing journey as we delve into the art of creating the perfect "carolina casserole".
Here are our top 3 tried and tested recipes!
CAROLINA CASSEROLE
Make and share this Carolina Casserole recipe from Food.com.
Provided by Mirj2338
Categories Beans
Time 1h6m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Brown beef and onions together in a large skillet.
- Add remaining ingredients, stir well.
- Cover and simmer 35-45 minutes.
- Season to taste.
CAROLINA CASSEROLE
23
Categories Mexican Main Dish Casseroles Beef Ground Beef Beans and Grains
Time 1h
Yield 4
Number Of Ingredients 14
Steps:
- Brown beef and onions together in a large skillet. Add remaining ingredients, stir well. Cover and simmer 35 to 45 minutes. Season to taste.
Nutrition Facts :
CAROLINA CORN CASSEROLE
This recipe is a crowd pleaser. Great texture and aftertaste. The pan will always be empty at the end of the party.
Provided by Matt Booth
Categories Corn
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cover the bottom of a casserole dish with the mixture.
- Scatter crushed ritz crackers over the mixture.
- Pour almond saute over ritz.
- Bake at 350 for 45 min.
Nutrition Facts : Calories 196.8, Fat 19.5, SaturatedFat 11.6, Cholesterol 47.9, Sodium 386.4, Carbohydrate 4.8, Fiber 0.3, Sugar 0.9, Protein 1.6
Tips:
- Use fresh, high-quality ingredients: The quality of your ingredients will directly impact the flavor of your casserole. Choose fresh, ripe vegetables and fruits, and use high-quality meats and cheeses.
- Don't be afraid to experiment: There are endless possibilities when it comes to making a Carolina casserole. Feel free to experiment with different ingredients and flavors to create a dish that's uniquely your own.
- Make sure your casserole is cooked through: A Carolina casserole should be cooked until the center is heated through and the cheese is melted and bubbly. This will ensure that the casserole is safe to eat and that the flavors have had a chance to meld together.
- Let your casserole rest before serving: Allowing your casserole to rest for a few minutes before serving will help the flavors to settle and the casserole to set. This will make it easier to cut and serve.
- Serve your casserole with your favorite sides: A Carolina casserole is a versatile dish that can be served with a variety of sides. Some popular options include mashed potatoes, green beans, and cornbread.
Conclusion:
A Carolina casserole is a delicious and easy-to-make dish that can be enjoyed by people of all ages. With its creamy sauce, tender chicken, and crispy breadcrumb topping, it's sure to be a hit at your next potluck or family gathering. So what are you waiting for? Give one of these recipes a try today!
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