POMEGRANATE AND FENNEL GLAZED RACK OF LAMB
Steps:
- Preheat oven to 425°:. Mix oregano, olive oil, 3 tablespoons pomegranate molasses, and 2 tablespoons fennel seeds in a small bowl; season oregano mixture with salt and pepper.
- Toss fennel, onion, remaining 1 tablespoon fennel seeds, and remaining 2 teaspoons pomegranate molasses in a large baking dish or roasting pan; season with salt and pepper. Distribute evenly across bottom of pan.
- Season lamb with salt and pepper. Heat 1 tablespoon vegetable oil in a large skillet, preferably cast iron, over medium. Cook 1 rack of lamb, fat side down, until golden brown, 8-10 minutes. Turn and cook until other side is just browned, about 5 minutes. Transfer to dish with fennel mixture, placing fat side up, and rub with half of oregano mixture. Wipe out skillet and repeat with remaining 1 tablespoon vegetable oil, second rack of lamb, and remaining oregano mixture.
- Roast lamb and vegetables until an instant-read thermometer inserted into thickest part of lamb registers 125°: for medium-rare, 25-30 minutes. Transfer lamb to a cutting board and let rest at least 10 minutes before carving.
- Serve lamb over vegetables topped with pomegranate seeds.
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Dk crypto chanel
[email protected]Overall, this was a great recipe. I would definitely make it again.
M AKRAM M AKRAM
[email protected]I loved the presentation of this dish. The lamb looked so elegant with the glaze on top.
Tauqeer Abbas
[email protected]The pomegranate and fennel glaze was a great combination. It was sweet and savory, and it really complemented the lamb.
Sayzen Tamang
[email protected]I would definitely recommend this recipe. It's a great way to cook lamb if you're looking for something different and delicious.
Amrit Yadav
[email protected]This recipe was a bit time-consuming, but it was worth it. The lamb was incredibly tender and the glaze was packed with flavor.
Malebati Matimu
[email protected]I made this recipe for my family and they all loved it. Even my kids, who are picky eaters, ate seconds.
Andrew Bwalya
[email protected]This was a great recipe! I especially loved the fennel in the glaze. It gave the lamb a really unique and delicious flavor.
Wadson Neston
[email protected]I've never been a big fan of lamb, but this recipe changed my mind. The glaze was so flavorful and the lamb was cooked perfectly. I will definitely be making this again.
Casey Human
[email protected]I made this for a dinner party and everyone loved it! The lamb was so tender and the glaze was the perfect balance of sweet and savory.
Mowtushi Dewan
[email protected]This was my first time cooking lamb and I was so glad I chose this recipe. The instructions were clear and easy to follow, and the end result was a delicious and impressive dish.
Noor Ul Emaan
[email protected]I've made this recipe several times now and it's always a hit. The combination of pomegranate and fennel is unique and delicious. I usually serve it with roasted vegetables and mashed potatoes.
Will Do Services
[email protected]I followed the recipe exactly and the results were amazing! The glaze was flavorful and the lamb was cooked perfectly. My guests raved about it.
Assane Lasse
[email protected]This recipe was an absolute delight! The pomegranate and fennel glaze was a perfect complement to the lamb. The lamb was cooked to perfection and was incredibly tender and juicy. I highly recommend this recipe for any special occasion.